Sunday Brunch… Deviled Eggs

Deviled Eggs

Who doesn’t like deviled eggs, or stuff eggs as most Guyanese call it? They are easy to make, delicious and a great quick hor d’oeuvre. I also think it’s perfect for Sunday Brunch! These deviled eggs have a twist, so be sure to keep reading.

First prepare 4 hard boiled eggs…

Add four eggs to 4 cups of water, in a small pot.  Please on high heat.  Bring to a boil, then continue to boil for 10 minutes.

Add four eggs to 4 cups of water, in a small pot.
Place on high heat.
Bring to a boil, then continue to boil for 10 minutes. Remove from the heat and add to a bowl with iced water. When completely cooled remove shells.

Remove shell from eggs. Then cut in half (lengthwise), and scoop out the yoke. Place yoke into a small bowl. Then, wash any remaining egg yoke from the white.

Cut eggs in halves (lengthwise), and scoop out the yolk. Place yolk into a small bowl.
Then, wash any remaining egg yolk from the white.

Combine egg yokes, fresh cracked black pepper, 1 tbsp butter, 2 tsp spicy brown mustard, 2 tbsp shredded Italian cheeses, 1/4 tsp cayenne pepper and mix into a smooth paste.

Combine egg yolks, fresh cracked black pepper, 1 tbsp butter, 2 tsp spicy brown mustard, 2 tbsp shredded Italian cheeses, 1/4 tsp cayenne pepper and mix into a smooth paste.

You can fill the whites by using a teaspoon measure, sprayed with a bit of cooking pray, then filled with the yoke stuffing.  Garnish with a piece of green onion cut on the diagonal and a tiny piece of hot pepper (I am using Guyanese wiri wiri pepper, you can use scotch bonnet or even jalepeno)

You can fill the whites by using a teaspoon measure, sprayed with a bit of cooking pray, then filled with the yolk stuffing.
Garnish with a piece of green onion cut on the diagonal and a tiny piece of hot pepper (I am using Guyanese wiri wiri pepper, you can use scotch bonnet or even jalapeno)

Or if you wanna be fancy…

Add the stuffing to a piping bag with a star tip.

Add the stuffing to a piping bag with a star tip.

Pipe into the egg whites, making sure to fill it completely.

Pipe into the egg whites, making sure to fill it completely.

Garnish with a piece of green onions and a small piece of hot pepper.

Garnish with a piece of green onions and a small piece of hot pepper.

 

Deviled/Stuffed Eggs (Makes 8 servings)

Ingredients:

4 Eggs (hard boiled)
1 tbsp butter
2 tsp spicy brown mustard
2 tbsp Kraft Italian Blend Cheeses
1/4 tsp cayenne pepper
Pinch of cracked black pepper
Pinch of salt (optional, the cheeses are a bit salty)
1 blade of green onions, cut into 8 diagonal slices (garnish)
1/2 wiri wiri pepper cut into 8 tiny pieces (garnish)

Directions:
Divide hard boiled eggs in halves (lengthwise). Scoop out yolk and set aside. Wash whites and place on a serving plate/tray. Combine yolks, butter, brown mustard, cheese, cayenne pepper, black, pepper and a pinch of salt (if desired). Mix together until it forms a smooth paste. Using a teaspoon measure, scoop a teaspoon of the yolk mixture and stuff into the egg whites. Garnish with a slice of green onions and a piece of wiri wiri pepper.
You may also add the yolk mixture to a piping bag with a star tip. Then pipe the filling into the whites. Garnish same as above.

Tips and Ramblings:
1. You can substitute butter for Mayonnaise.
2. There are many different ways to make stuff eggs, this is just how I prefer mine.
3. As soon as I was finish taking the pictures for the blog post, these were devoured!

Happy Cooking!

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