Gulgula or gulagula as it is called in Guyana is a fritter made during Hindu Holidays. It is made with flour, sugar, milk, spices, raisins and bananas. It’s very much…
Browsing Category Sunday Brunch
Spaghetti Squash Mac & Cheese
This Spaghetti Squash Mac & Cheese will blow your mind. Recently my daughter asked me to make my Classic Macaroni and Cheese for dinner. The smell of the Mac and…
Easy Grilled Salmon
Grilling season is here and this Easy Grilled Salmon is perfect for any day of the week. Make it a part of your meal prep for easy week night dinners….
Gluten Free Bakes
Gluten Free bakes have all the flavor and texture of traditional fried bakes or floats without the tummy ache from the gluten. If you’ve been following me for a while,…
Crispy Salmon Nuggets
These Crispy Salmon nuggets are a real crowd pleaser in my home. Well, except with my 3 year old daughter whose fish radar is unbelievably strong. She is not a…
Sweet Guyanese Style Bakes
Sweet Guyanese Style Bakes, despite its name, is a fried dough typically served with Sautéed Salt Fish and enjoyed for breakfast or brunch. It was brought to Guyana by enslaved…
Sweet Potato Gratin {Whole30, Paleo, Vegan, Gluten Free}
Sweet Potato Gratin is a warm and comforting dish that is perfect for cooler months, especially around the holidays. If you’re up for baking, no matter what time of year…
Sautéed Salt Fish
Sautéed Salt [Salted] Fish is a staple through out the Caribbean. Drying fish was a method used in perserving fish. It gives the fish a distinct texture. To learn more…
