Where did all the time go? It feels like ages since I last posted a recipe. Here's the run down on where I've been and what's been going on. I decided to take the summer off from blogging. We went …
Category: Sunday Brunch
Sunday Brunch… Deviled Eggs
Who doesn't like deviled eggs, or stuff eggs as most Guyanese call it? They are easy to make, delicious and a great quick hor d'oeuvre. I also think it's perfect for Sunday Brunch! These deviled eggs have a twist, so …
Sunday Brunch… Salt fish Cakes
I love cakes, so when a good friend and subscriber asked if I had a recipe, I was too happy to pull this together. You can use any variety of salt fish for this recipe or even fresh fish. Just …
Sunday Brunch… Potatoes and Vegetables Gratin
This is a quick side dish, perfect for Easter brunch. It's a classic potato gratin with a veggie twist. I'm not going to say too much on this post, still sick and battling a nasty cold. So while my head …
Sunday Brunch… Pancakes with strawberries and whiskey syrup!
Pancakes with strawberries in a whiskey sauce. There is nothing particularly Guyanese about this recipe, but everyone loves a good pancake or two. In fact, when I was growing up pancakes, or chotah as we called it, were often made …
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