I love vegetables. Simple with no meat or additives. Just seasoned right. Pok Choy or Bok Choy as it is commonly known to non Guyanese, is one of those vegetables that you don't want to over cook, or over do …
Category: Vegetables
Baigan Choka… Roasted Eggplant
I don't have a gas cook top / stove / burner. My cook top and oven are electric. Which means there's no flame for roasting peppers or tomatoes or other vegetables, especially eggplant for baigan Choka. I LOVE baigan choka. …
Vegetarian Side Dish… Katahar Curry
Katahar is a relative to the Jack Fruit family. In fact, many mistake it for jack fruit. The young/green katahar is usually cooked in a coconut curry broth. The mature/ripe katahar is used only for its seeds, that are boiled …
Sunday Brunch… Potatoes and Vegetables Gratin
This is a quick side dish, perfect for Easter brunch. It's a classic potato gratin with a veggie twist. I'm not going to say too much on this post, still sick and battling a nasty cold. So while my head …
Vegetarian Sides… Pumpkin and Tomatoes
I LOVE pumpkin. I could eat it every day, with every kind of protein or without anything protein at all. Pumpkin and roti is my comfort food. Throw in some dhal and I'm in heaven! Today I am featuring the …
Not popeye’s spinach… Bahgie
Today I am featuring dish number two in a three dish series. It will take you less time to cook this dish than it took me to write this post. Spinach or Bahgie, as it is known to most Indo-Guyanese …
30 Minute Meal… Bora two ways.
Green Beans and Shrimp with rice. When I was a little girl in Guyana, there were definitely week day meals and weekend meals. On the weekend we cooked "fancy dishes" like fried rice and baked chicken or cook-up rice, because that's …
