Updated 5/11/2020 Carrot Rice is a great way to add additional vegetables to your rice. It is quick and easy and cooks in 20 minutes or less. It is perfect…
Browsing Category Vegetarian
Cassava Egg Ball
Updated 4/12/2020: Cassava Egg Ball is one of my favorite childhood snacks. I am so grateful that I can now share this with my children. I updated the previous recipe…
Sweet Potato Gratin {Whole30, Paleo, Vegan, Gluten Free}
Sweet Potato Gratin is a warm and comforting dish that is perfect for cooler months, especially around the holidays. If you’re up for baking, no matter what time of year…
Callaloo Cook-up Rice
Callaloo cook-up rice is often referred to as an Ital Cook-up in Guyana, referrencing rastafarian culture. When you add pumpkin to callaloo cook-up some people call it a dougla meaning…
Sautéed Pumpkin and Tomatoes {With Instant Pot Option}
Updated 5/6/2020 Sautéed Pumpkin and tomatoes is a simple but absolutely delicious way to enjoy pumpkin. In the United States, pumpkin season is typically in the fall and winter. Many…
Boil and Fry Channa {With Instant Pot Instructions}
Boil and fry channa is another one of those school yard, street food snacks that have followed me into adulthood. I LOVE chickpeas. In fact when I was in grad…
Quick and Easy Snacks… Plantain Chips
Today I am featuring another delicious snack that goes well with mango sour, plantain chips. Plantain chips are a simple treat and they are so easy to make. It’s another…
Chicken Foot
Updated 5/12/2020 Chicken foot is one of those recess / school break snacks that grows with us into adulthood. It is made by frying seasoned dough until crunchy and often…
Mango Sour
Mango sour is the ultimate Guyanese condiment and is eaten with most savory street foods. It goes with everything savory that you want to add a little kick of heat…
