In a mixing bowl add the coconut sugar and coconut oil. Mix together until fully combined into a paste like consistency
Then add the eggs, coconut milk and vanilla essence and mix together
Next add the cassava flour, salt, baking soda and baking powder and mix together until a soft dough is formed
Then add ¾ cup of the chocolate chips and mix together well
Next using a cookie scoop or 2 dinner spoons, scoop the dough onto the lined cookie sheet. This recipe makes 12 large cookies
Then using the back of the spoon flatten the cookies a bit, then top with the remaining chocolate chips pushing the morsels into the dough
Then bake for 8 minutes, remove from the oven and let cool for 1 to 2 minutes before enjoying
Notes
!Baking Tips: Do not over bake the cookies or they will dry out and be gooey !Serving and Enjoying: These cookies are delicate be careful when serving them or they may fall apart. They are best enjoyed warm. !Storing and Reheating: If you have leftovers you can store them out of the refrigerator for a day or two and reheat in the microwave for 30 seconds. They become really dry if stored in the refrigerator. But honestly I make a batch of these for my family of 5 and they last two days tops!
Recipe by Metemgee at https://metemgee.com/2020/10/18/grain-free-dairy-free-chocolate-chip-cookies/