Grain Free / Dairy Free Chocolate Chip Cookies
Prep time
Cook time
Total time
A gooey soft baked chocolate chip cookie that is a real good for you treat.
Recipe type: Gluten Free, Grain Free, Dairy Free and Refined Sugar Free
Cuisine: American
Serves: 12 Cookies
  • ½ cup coconut sugar
  • ½ cup of coconut oil
  • 2 eggs
  • 2 tablespoons of coconut milk
  • 1 teaspoon of vanilla extract
  • 1 cup of cassava flour
  • ¼ teaspoon of salt
  • 1 teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 cup of dark chocolate chips
  • Cookie Sheet lined with parchment paper
  • Cookie scoop or two dinner spoons
  1. Preheat oven to 375 °F
  2. In a mixing bowl add the coconut sugar and coconut oil. Mix together until fully combined into a paste like consistency
  3. Then add the eggs, coconut milk and vanilla essence and mix together
  4. Next add the cassava flour, salt, baking soda and baking powder and mix together until a soft dough is formed
  5. Then add ¾ cup of the chocolate chips and mix together well
  6. Next using a cookie scoop or 2 dinner spoons, scoop the dough onto the lined cookie sheet. This recipe makes 12 large cookies
  7. Then using the back of the spoon flatten the cookies a bit, then top with the remaining chocolate chips pushing the morsels into the dough
  8. Then bake for 8 minutes, remove from the oven and let cool for 1 to 2 minutes before enjoying
!Baking Tips:
Do not over bake the cookies or they will dry out and be gooey
!Serving and Enjoying:
These cookies are delicate be careful when serving them or they may fall apart. They are best enjoyed warm.
!Storing and Reheating:
If you have leftovers you can store them out of the refrigerator for a day or two and reheat in the microwave for 30 seconds. They become really dry if stored in the refrigerator. But honestly I make a batch of these for my family of 5 and they last two days tops!
Recipe by Metemgee at