Grain Free / Dairy Free Chocolate Chip Cookies
Prep time
Cook time
Total time
A gooey soft baked chocolate chip cookie that is a real good for you treat.
Author: Althea Brown
Recipe type: Gluten Free, Grain Free, Dairy Free and Refined Sugar Free
Cuisine: American
Serves: 12 Cookies
Ingredients
- ½ cup coconut sugar
- ½ cup of coconut oil
- 2 eggs
- 2 tablespoons of coconut milk
- 1 teaspoon of vanilla extract
- 1 cup of cassava flour
- ¼ teaspoon of salt
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- 1 cup of dark chocolate chips
Equipment
- Cookie Sheet lined with parchment paper
- Cookie scoop or two dinner spoons
Instructions
- Preheat oven to 375 °F
- In a mixing bowl add the coconut sugar and coconut oil. Mix together until fully combined into a paste like consistency
- Then add the eggs, coconut milk and vanilla essence and mix together
- Next add the cassava flour, salt, baking soda and baking powder and mix together until a soft dough is formed
- Then add ¾ cup of the chocolate chips and mix together well
- Next using a cookie scoop or 2 dinner spoons, scoop the dough onto the lined cookie sheet. This recipe makes 12 large cookies
- Then using the back of the spoon flatten the cookies a bit, then top with the remaining chocolate chips pushing the morsels into the dough
- Then bake for 8 minutes, remove from the oven and let cool for 1 to 2 minutes before enjoying
Notes
!Baking Tips:
Do not over bake the cookies or they will dry out and be gooey
!Serving and Enjoying:
These cookies are delicate be careful when serving them or they may fall apart. They are best enjoyed warm.
!Storing and Reheating:
If you have leftovers you can store them out of the refrigerator for a day or two and reheat in the microwave for 30 seconds. They become really dry if stored in the refrigerator. But honestly I make a batch of these for my family of 5 and they last two days tops!
Do not over bake the cookies or they will dry out and be gooey
!Serving and Enjoying:
These cookies are delicate be careful when serving them or they may fall apart. They are best enjoyed warm.
!Storing and Reheating:
If you have leftovers you can store them out of the refrigerator for a day or two and reheat in the microwave for 30 seconds. They become really dry if stored in the refrigerator. But honestly I make a batch of these for my family of 5 and they last two days tops!
Recipe by Metemgee at https://metemgee.com/2020/10/18/grain-free-dairy-free-chocolate-chip-cookies/