Updated 4/27/2020 Guyanese style dhal is made with yellow split peas, curry powder, turmeric and roasted spices. There are many variations in taste, texture and look of dhal. All equally…
Sautéed Salt Fish
Sautéed Salt [Salted] Fish is a staple through out the Caribbean. Drying fish was a method used in perserving fish. It gives the fish a distinct texture. To learn more…
Green Beans and Shrimp
Green beans and shrimp is a quick and easy week night dish that is sure to be on steady rotation! When I was a little girl in Guyana, there were…
Baked Custard
My earliest memory of baked custard is of my auntie Cheryl bringing it home from work. Auntie Cheryl worked as a cook in the kitchen at Georgetown Public hospital in Guyana. I…
Chicken Cook-up Rice
Today I am sharing my recipe for Chicken Cook-Up Rice made with black-eyed peas. Cook-up Rice is a traditional Guyanese one pot meal. In Guyana traditionally, we make cook-up rice…
