Course Gluten free / Grain free / Refine Sugar free
Cuisine Guyanese
Keyword best chota, best chota recipe, chota, chota recipe, dosa, dosa recipe, Guyanese chota, Guyanese dosa, how to make chota, how to make dosa, savory chota, sweet chota
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Traditional Chotas
Traditional Chotas are egg free. For that batter use 1 cup of All purpose flour, 2 teaspoon of baking powder, 1/2 cup of brown sugar and 2/3 cup + 2 tablespoon of water.
Combine the flour, sugar and baking powder then mix together well. Then add the water and mix together using a whisk until you have a very smooth batter. Follow steps 4 to 10 in the recipe above for cooking instructions.