Grilled Salmon seasoned with simple ingredients for an easy to follow and easy make protein dish.
Course Keto, Paleo, Whole30
Cuisine American
Keyword Grilled Salmon, Grilled salmon fillet, Grilled salmon recipe, Grilled salmon recipes, Grilled salmon seasoning, Grilled salmon temp, How long to grill salmon, How to grill salmon, How to grill salmon with skin, Sauce for grilled salmon, What to serve with grilled salmon
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 4servings
Calories 277kcal
Author Althea Brown
Equipment
Grill
Ingredients
4Salmon filetsabout 1lb, scales removed and washed
Juice of one lemonplus lemon slices to garnish
1teaspoonof granulated garlic
1teaspoonof onion powder or granulated onion
1/4teaspoonof paprika
1/2teaspoonof coarse salt or salt to taste
pinchof fresh cracked black pepper
1tablespoonof olive oil
Instructions
Mix together granulated garlic, onion powder, paprika, coarse salt and black pepper and set aside.
Then squeeze the lemon juice liberally over the salmon, then drizzle with olive oil and mix together well ensuring that all the pieces of fish are coated with lemon juice and olive oil.
Next liberally cover the salmon filets with the seasoning mixture from step 1, then let rest for about 5 minutes while you preheat your grill.
Heat the grill to 425-450 degrees.
Brush grill grate with some olive oil then place salmon flesh side down on the grill. Cook for 4 minutes, then flip and cook for another 4 minutes.
Remove from the grill and rest for 5 minutes before serving.