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Easy Grilled Salmon

Grilled Salmon seasoned with simple ingredients for an easy to follow and easy make protein dish.
Course Keto, Paleo, Whole30
Cuisine American
Keyword Grilled Salmon, Grilled salmon fillet, Grilled salmon recipe, Grilled salmon recipes, Grilled salmon seasoning, Grilled salmon temp, How long to grill salmon, How to grill salmon, How to grill salmon with skin, Sauce for grilled salmon, What to serve with grilled salmon
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 277kcal
Author Althea Brown

Equipment

  • Grill

Ingredients

  • 4 Salmon filets about 1lb, scales removed and washed
  • Juice of one lemon plus lemon slices to garnish
  • 1 teaspoon of granulated garlic
  • 1 teaspoon of onion powder or granulated onion
  • 1/4 teaspoon of paprika
  • 1/2 teaspoon of coarse salt or salt to taste
  • pinch of fresh cracked black pepper
  • 1 tablespoon of olive oil

Instructions

  • Mix together granulated garlic, onion powder, paprika, coarse salt and black pepper and set aside.
  • Then squeeze the lemon juice liberally over the salmon, then drizzle with olive oil and mix together well ensuring that all the pieces of fish are coated with lemon juice and olive oil.
  • Next liberally cover the salmon filets with the seasoning mixture from step 1, then let rest for about 5 minutes while you preheat your grill.
  • Heat the grill to 425-450 degrees.
  • Brush grill grate with some olive oil then place salmon flesh side down on the grill. Cook for 4 minutes, then flip and cook for another 4 minutes.
  • Remove from the grill and rest for 5 minutes before serving.
  • Garnish with slices of lemon and serve warm.

Nutrition

Calories: 277kcal | Carbohydrates: 1g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 366mg | Potassium: 850mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg