Add the water, tea bags and mango slices (reserving a few slices for a garnish) to a large saucepan and bring to a boil on high heat

Continue to boil for 10 to 15 minutes or until the tea brews to your liking

Then remove from the heat and let cool completely

Add water, tea bags and mango slices to a large pitcher or jug

Place in the refrigerator overnight to brew or draw (as we say in Guyana)

After brewing the tea using either the hot or cold method remove the tea bags and discard

Then you may pour the tea over a sieve to remove the mango slices or add everything to a blender and blend until smooth

Serve over ice and garnish with a few fresh mint leaves and a slice of mango