Tangy Mango Vinaigrette {Whole30, Paleo, Vegan}

Tangy Mango Vinaigrette brings together all the flavors of spring and summer in a bright and fresh dressing that pairs perfectly well with any salad. This salad dressing stars, Saucy Lips Foods' Tangy Mango Sauce and is quick and easy to pull together. So if you've been wondering what to do with the tangy mango sauce you got in your ultimate combo pack you just got or just love the flavor of mangoes, this recipe is for you.

Course Salad Dressing

Cuisine Caribbean

Keyword a recipe for vanilla fudge, creamy mango vinaigrette, how to make mango vinaigrette, Mango Vinaigrette, mango vinaigrette recipe, mango vinaigrette uses, simple mango vinaigrette

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 93kcal

Author Althea Brown

Ingredients

1/2 cup Saucy Lips Foods' Tangy Mango Sauce
1/2 cup Avocado Oil
2 tablespoons parsley finely chopped
1 tablespoon dried chives may use fresh chives
2 cloves garlic grated
1-2 medjool dates pitted; finely chopped
black pepper freshly cracked
salt

Instructions

Combine all the ingredients in a container with a lid, such as a mason jar
Shake well until combined then pour over your favorite salads

Notes

You may also pulse the ingredients in a food processor or use an immersion blender for a smoother dressing.
This vinaigrette works really well with seafood especially grilled shrimp or grilled salmon!

Nutrition