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Pepper Sauce

Pepper sauce is a spicy condiment made with hot chili peppers. In Guyana it is typically made with wiri wiri peppers, however I am making mine with scotch bonnet peppers as that is a pepper more readily available to me.
Course Condiment
Cuisine Caribbean
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 jar
Author Althea Brown

Ingredients

  • 2 cups of peppers washed and stems removed
  • 3/4 cup of white vinegar
  • 1/4 cup of yellow mustard
  • 1 teaspoon of salt

Instructions

  • Add all of your ingredients to a blender and puree until a smooth sauce forms
  • Pour into a clean sterilized air tight container, preferably a glass container
  • You may store in the refrigerator to prevent mould and bacteria from growing over time
  • Always use a clean utensil to take pepper sauce from the jar.