Cut head from pok choy bundles then separate the leaves

Wash individual leaves to remove sand and mud then chop the pok choy into small pieces and set aside

Add oil to a sauté pan on medium heat. When the oil is hot, add onions, garlic and tomatoes

Add a pinch of salt and pepper and sauté until tomatoes are soft and onions are brown

Next, add the chopped pok choy and the coconut aminos teriyaki sauce or regular teriyaki sauce and mix together well.

Then add the remaining salt and pepper

Continue to sauté for about 5 minutes or until the white stalk of the pok choy are a bit tender

Then remove from the heat and serve