Guyanese Chicken Foot

Guyanese Chicken Foot are deliciously crunchy strips of dough fried until golden brown and crispy. Enjoy this savory vegan snack with a side of mango sour or tamarind sour.

Course Snacks, Vegan

Cuisine Guyanese

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Prep Time 40

Cook Time 30

Servings

Calories 1081kcal

Equipment

Mixing Bowl
Tawa or Large Skillet
Pizza Cutter or Sharp knife

Ingredients

2 cups Flour
1 tbsp Curry Powder
1 tsp Roasted Ground Cumin or Geera
pinch Cayenne Pepper optional
¾ tsp Salt or salt to taste
1 cup Warm Water
4 cups Frying Oil Sunflower, Avocado, Canola, Peanut

Instructions

Combine all the ingredients in a mixing bowl.
Then add the water and knead together to make a stiff dough.
Cover and let rest for 30 minutes.
Then divide dough in half and roll out each piece of dough onto a floured surface until it is 3/16th inch thick.
Next place a tawa or skillet on medium heat and bring up to temperature.
When tawa comes up to temperature place dough on the tawa and toast for about a minute on each side or until most of the stickiness is gone from the dough.
Remove the dough from the heat and let cool for a few minutes.
Then using a pizza cutter or sharp knife, cut dough into strips that are about 3/16th of an inch thick.
Next add oil to a large skillet on medium-high heat.
When the oil comes up to temperature add the dough strips and deep fry until the strips are golden brown. Be careful not to overcook or bun the strips.
Remove from the oil and drain on a few sheets of paper towel.
Repeat these steps as needed until all the dough has been made into strips and fried.
Allow to cool then serve with mango sour.

Nutrition