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5 from 1 vote

Caribbean Rum Punch

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Batch Cocktail
Cuisine: Caribbean
Servings: 8 servings
Author: Althea Brown


  • 4 cups of pineapple juice
  • 4 cups of orange juice
  • *You may also use pineapple-orange juice
  • 4 cups of guava juice or nectar
  • ¼ cup of grenadine
  • 2 cups of dark spiced rum
  • Lots of ice
  • 1 orange sliced into wedges to add to the batch

Simple Syrup:

  • ½ cup of sugar
  • ½ cup of water

Individual garnishes

  • A maraschino cherry
  • small slice of orange rind on


  • A strawberry
  • A slice of mango skin on


Make the simple syrup:

  • In a small saucepan on medium heat combine water and sugar
  • Bring up to a boil, then boil until sugar completely dissolves, then remove from the heat and set aside

Make the punch:

  • Combine, the pineapple, orange and guava juices into a large pitcher or jug
  • Then add the grenadine, simple syrup and rum
  • Mix together well then add the orange wedges
  • Serve over ice and with any of the individual garnishes above