Caribbean rum punch is the drink of the summer and beyond; a sweet, spiced cocktail made with tropical fruit juices, grenadine, and rum. Make a large batch for gatherings, holidays, and leisurely days by the pool.
Course Batch Cocktail
Cuisine Caribbean
Keyword best caribbean rum punch recipe, Caribbean Rum Punch, caribbean rum punch recipe, dark rum punch, how do you make caribbean rum punch, how to make rum punch, spiced rum punch recipe, what is rum punch, what’s in rum punch
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Calories 392kcal
Author Althea Brown
Equipment
Small Saucepan
Large Jug or Pitcher
Ingredients
4cupspineapple juiceYou may also use pineapple-orange juice
4cupsorange juiceYou may also use pineapple-orange juice
4cupsguava juice or nectar
1/4cupgrenadine
2cupsdark spiced rum
Lots of ice
1orange sliced into wedgesto add to the batch
Simple Syrup:
1/2cupsugar
1/2cupwater
Individual Garnishes:
1maraschino cherry
1small slice of orangerind on
or
1strawberry
1mango sliceskin on
Instructions
Make the simple syrup:
In a small saucepan on medium heat combine water and sugar.
Bring up to a boil, then boil until sugar completely dissolves, then remove from the heat and set aside.
Make the punch:
Combine, the pineapple, orange and guava juices into a large pitcher or jug.
Then add the grenadine, simple syrup and rum.
Mix together well then add the orange wedges.
Serve over ice and with any of the individual garnishes above.