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Caribbean Rum Punch

Caribbean rum punch is the drink of the summer and beyond; a sweet, spiced cocktail made with tropical fruit juices, grenadine, and rum. Make a large batch for gatherings, holidays, and leisurely days by the pool.
Course Batch Cocktail
Cuisine Caribbean
Keyword best caribbean rum punch recipe, Caribbean Rum Punch, caribbean rum punch recipe, dark rum punch, how do you make caribbean rum punch, how to make rum punch, spiced rum punch recipe, what is rum punch, what’s in rum punch
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 392kcal
Author Althea Brown

Equipment

  • Small Saucepan
  • Large Jug or Pitcher

Ingredients

  • 4 cups pineapple juice You may also use pineapple-orange juice
  • 4 cups orange juice You may also use pineapple-orange juice
  • 4 cups guava juice or nectar
  • 1/4 cup grenadine
  • 2 cups dark spiced rum
  • Lots of ice
  • 1 orange sliced into wedges to add to the batch

Simple Syrup:

  • 1/2 cup sugar
  • 1/2 cup water

Individual Garnishes:

  • 1 maraschino cherry
  • 1 small slice of orange rind on

or

  • 1 strawberry
  • 1 mango slice skin on

Instructions

Make the simple syrup:

  • In a small saucepan on medium heat combine water and sugar.
  • Bring up to a boil, then boil until sugar completely dissolves, then remove from the heat and set aside.

Make the punch:

  • Combine, the pineapple, orange and guava juices into a large pitcher or jug.
  • Then add the grenadine, simple syrup and rum.
  • Mix together well then add the orange wedges.
  • Serve over ice and with any of the individual garnishes above.

Nutrition

Calories: 392kcal | Carbohydrates: 62g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 531mg | Fiber: 2g | Sugar: 53g | Vitamin A: 258IU | Vitamin C: 104mg | Calcium: 31mg | Iron: 1mg