2cupsbaby bell peppersapproximate amount; deseeded, deveined and cut into halves
4large zucchinissliced into thin lengthwise slices
4carrotssliced into thin long slices
2tablespoonsolive oil
Coarse salt to tasteabout 1/2 teaspoon
Salad dressing of your choice
Cooking Sprayfor the grill
Instructions
For the Burgers
Combine all the burger ingredient into a large mixing bowl and mix together well
Then separate and shape into 4 burger patties. This can be done by forming the separated seasoned meat into balls then pressing flat or by pressing into a hand pie cutter or similar round disk
Preheat your grill to 450 °F
Coat grill lightly with cooking spray then add burger patties directly to the grill (do not press into the grill)
Cook for 4 minutes then flip and cook for another 4 minutes
Then remove from the grill and let rest for 2 minutes before serving
For the vegetables
Combine all the vegetables, olive oil and salt in a mixing bowl and mix together well until all the vegetables are coated with oil and salt
Then place the vegetables directly on a hot grill (450 °F) and grill for 4 minutes then flip and grill for 4 more minutes then remove from the grill
Making the Burger Salad and Grilled Veggies Bowl
In a plate or bowl add a cup of mixed salad greens and a portion of grilled veggies. Then add the burger on top of the salad greens. Drizzle with your favorite salad dressing and enjoy!