Quick and Easy Cabbage, Carrot & Mango Slaw {Whole30, Paleo}

This cabbage, carrot, and mango slaw is a perfectly balanced and refreshing side dish. The crunchiness of the cabbage and carrots pair really well with the slightly sweet, slightly tart taste of the mango. If you want to add some sunshine and a burst of flavor to any meal, try this slaw!

Course Side Dish

Cuisine Caribbean, Mexican

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Prep Time 15

Total Time 15

Servings Servings

Calories 97kcal

Author Althea Brown

Equipment

cutting board
sharp knife
Julienne peeler
Mixing Bowl

Ingredients

2 cups cabbage thinly shredded
2 carrots julienned; rainbow carrots are perfect for this dish
1 cup mangoes julienned
1/4 cup cilantro finely chopped
3 green onions julienned or thinly sliced

For the Dressing

2 tablespoon mayo ranch dressing of your choice
1 tablespoon Saucy Lips Foods Ghost Pepper Tamarind Sauce

Sub the Ghost pepper tamarind sauce for:

1 teaspoon apple cider vinegar
1/4 teaspoon cumin
salt and pepper to taste

Instructions

Combine all the ingredients for the dressing in a small bowl, then mix together well and set aside.
Next combine all the remaining slaw ingredients and toss together.
Then toss the slaw together with the dressing.
Finish off with a pinch of salt and some fresh cracked black pepper.
Enjoy at room temperature or chilled.

Nutrition