Combine chicken tenders, coconut aminos, 1 teaspoon of Chinese Five Spice, 1 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, 1 tablespoon of onion powder and a pinch of cayenne pepper and mix together well

Set aside and let marinate for about 20 minutes

Next, follow the instructions on the packaging to steam your frozen riced veggies, then allow them to drain in a sieve or on some sheets of paper towel

Once all of the water drains off from the steamed rice veggies, season with 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of Chinese Five Spice, 1/2 a teaspoon of ground ginger and 1 tablespoon of onion powder. Mix together well and set aside

Then heat up 2 tablespoons of olive oil in a large wok, kaharee or frying pan on high heat

Cook seasoned chicken tenders until fully cooked. You may brown on both sides on high heat then, reduce heat to medium and continue to cook until the tenders are cooked all the way through. This should take about 10 minutes

Once tenders have all been cooked set aside and let cool, then cut into 1 inch chunks. If making more of a strip chicken fried rice, you may use two forks to shred the tenders

Next add green beans to the pan and cook on high heat, stir frying until cooked but still crunchy, about 1 minute

Then add the broccoli and carrots and continue to stir fry on high heat for about another minute

Next add the diced bell peppers and diced garlic, stir fry for a few seconds then remove all of the veggies from the heat

Add about 1/4 of the remaining oil to the hot pan and stir fry about 1/4 of the seasoned riced veggies for about 1 minute on high heat.

Then remove from the heat and set aside

Continue to do this until all of the riced veggies have been stir fried

Then remove the pot from the heat and add all of the rice veggies back into the pot, followed by the stir fried vegetables, the chopped or shredded chicken, the cabbage and the green onion

Toss together well, then drizzle with the sesame oil

Serve hot. Best enjoyed immediately after cooking