Go Back
+ servings
Print

Shrimp and Tomato Stew (Whole30)

Shrimp and Tomato stew is a rich, hearty mixture of succulent shrimp and juicy tomatoes with sweet and spicy flavors. It's an easy, filling, nutritious dish that's ready in just 30 minutes.
Course Whole30
Cuisine Caribbean
Keyword how to make shrimp and tomato stew, shrimp and tomato stew, shrimp and tomato stew recipe, shrimp stew, shrimp stew recipe, tomato stew, tomato stew recipe, whole30 shrimp and tomato stew
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 185kcal
Author Althea Brown

Equipment

  • Large Cast Iron Skillet

Ingredients

  • 1 lb medium to large sized peel and deveined shrimp tail on/off optional
  • About 10 ounces of plum tomatoes sliced in halves
  • Juice of a lemon
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1/4 tsp of Cayenne Pepper
  • 1/4 teaspoon of cinnamon
  • 1 teaspoon of salt
  • 1 tablespoon of parsley flakes
  • 1/4 teaspoon ground all spice
  • 1/4 teaspoon of ground ginger or ginger powder
  • 1 tablespoon of coconut aminos
  • 1/4 teaspoon of ground cloves
  • 3 tablespoons of olive oil

Instructions

  • Add lemon juice to shrimp and let rest for 5 minutes then rinse thoroughly and dry with a few paper towels
  • Next combine the salt and all of the dried herbs and spices into a large zip top bag and mix together well to form a seasoning blend
  • Then add the shrimp to the zip top bag and shake well until all the shrimp are coated with the seasoning blend
  • Heat 2 tablespoons of oil in a large cast iron skillet on medium heat, then add shrimp in a single layer. Sear for one minute on each side, repeat as necessary until all the shrimp are cooked
  • Then remove the shrimp from the pan and set aside
  • Next add remaining oil to the skillet and when hot add the tomatoes, followed by the coconut aminos
  • Sauté the tomatoes on medium heat, then cover and let cook for about 5 minutes.
  • Cook down the tomatoes until they are tender and a thick sauce forms
  • Then add the seared shrimp to the stewed tomatoes and toss until the shrimp is fully coated with the tomato stew, then remove from the heat
  • Serve warm with your favorite side dish

Nutrition

Calories: 185kcal | Carbohydrates: 3g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1312mg | Potassium: 163mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg