Chicken Foot Souse

Chicken foot souse is avibrant, tangy Caribbean delicacy made with a delicious medley of spices,herbs, and veggies. Enjoy it as a hearty snack or meal.

Course Main Course

Cuisine Guyanese

Keyword Chicken Foot Souse, chicken foot souse recipe, chicken souse recipe, guyanese chicken foot souse, Guyanese souse, how to make chicken foot souse guyanese style, recipe for chicken foot souse, Souse, what is in souse, what is souse

Prep Time 45

Cook Time 30

Total Time 1 15

Servings

Calories 395kcal

Author Althea Brown

Equipment

Instant Pot

Ingredients

2 lbs chicken feet
3 ears of corn cut into 5 or 6 pieces
5 cups water plus water to wash and soak chicken feet
1 cup white vinegar + 1/4 cup
1 tablespoon Lawry's season salt
2 whole cloves
1 teaspoon salt
1 teaspoon dried thyme
1 whole yellow onion cut into rings
3 heads of scallions/green onions thinly sliced
1 large cucumber peeled and thinly sliced
3 wiri wiri peppers finely chopped
1 cup celery leaves finely chopped

Instructions

Cut the nails/tips from all of the chicken feet.
Wash the chicken feet with water, then soak in 1 cup of white vinegar and about 4 cups water for 30 minutes.
Add chicken feet, corn, 5 cups of water, Lawry's season salt, cloves, salt and dried thyme to a pressure cooker and pressure cook until chicken feet are very tender (meat almost falling off the bone). About 30 minutes.
Once chicken feet are tender, add vinegar, onion, scallions, cucumbers, wiri wiri pepper and chopped celery leaves.
Mix together well, then let cool to room temperature before serving.

Nutrition