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Peanut Punch

Peanut punch is a Caribbean blended beverage with peanuts, condensed milk, and spices. This family-friendly drink is alcohol-free.
Course Beverage
Cuisine Caribbean
Keyword caribbean peanut punch, easy peanut punch recipe, How to make peanut punch, peanut punch, peanut punch benefits, peanut punch drink, peanut punch ingredients, peanut punch non alcoholic, Peanut punch recipe, Recipe for peanut punch
Prep Time 15 minutes
Servings 6
Calories 954kcal
Author Althea Brown

Equipment

  • Blender

Ingredients

  • 4 cups dry roasted peanuts
  • 6 cups milk
  • 1 can sweetened condensed milk 14 ounce
  • 1 tablespoon vanilla extract/essence
  • 1 tsp grated nutmeg

Instructions

  • Divide the ingredients in half to make two batches.
  • Add 2 cups peanuts, 3 cups milk, 1/2 can of condensed milk and 1/2 tbsp vanilla extract to the mug of a blender. Blend on high for about 3 minutes.
  • Add 1/2 teaspoon of grated nutmeg and mix together.
  • Strain using a very fine sieve. Discard blended peanut bits.
  • Repeat steps 2 through 5.
  • Chill punch and serve ice cold.

Nutrition

Calories: 954kcal | Carbohydrates: 69g | Protein: 38g | Fat: 63g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 29g | Cholesterol: 52mg | Sodium: 587mg | Potassium: 1250mg | Fiber: 8g | Sugar: 53g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 547mg | Iron: 2mg