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Gluten Free Sada Roti

This gluten free, dairy free and refined sugar free parsad recipe provides a wholesome alternative to the traditional parsad recipe.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins


  • 2 cups All Purpose Gluten Free Flour
  • 3 cups coconut milk or other non dairy milk
  • ¾ cup coconut sugar or other alternative sweeteners
  • ½ cup non dairy butter
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • ¼ cup raisins rinsed


  • Combine milk, sugar, butter, ground cinnamon, vanilla extract and raisins in a small sauce pan and bring to a boil on medium heat
  • While milk mixture is coming to a boil, add a pan to medium heat and bring up to temperature
  • When pan is hot add flour and toast/parch (continuously stirring to avoid burning) until flour is light brown in color.
  • Then add the milk and raisins mixture to the flour and mix until completely combined
  • Next reduce heat to low and continue stirring mixture until thick and smooth
  • Remove from heat and allow to cool before serving