Chicken foot souse is avibrant, tangy Caribbean delicacy made with a delicious medley of spices,herbs, and veggies. Enjoy it as a hearty snack or meal.
Course Main Course
Cuisine Guyanese
Keyword Chicken Foot Souse, chicken foot souse recipe, chicken souse recipe, guyanese chicken foot souse, Guyanese souse, how to make chicken foot souse guyanese style, recipe for chicken foot souse, Souse, what is in souse, what is souse
Prep Time 45 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 6
Calories 395kcal
Author Althea Brown
Equipment
Instant Pot
Ingredients
2lbschicken feet
3ears of corncut into 5 or 6 pieces
5cupswaterplus water to wash and soak chicken feet
1cupwhite vinegar+ 1/4 cup
1tablespoonLawry's season salt
2whole cloves
1teaspoonsalt
1teaspoondried thyme
1whole yellow onioncut into rings
3heads of scallions/green onionsthinly sliced
1large cucumberpeeled and thinly sliced
3wiri wiri peppersfinely chopped
1cupcelery leavesfinely chopped
Instructions
Cut the nails/tips from all of the chicken feet.
Wash the chicken feet with water, then soak in 1 cup of white vinegar and about 4 cups water for 30 minutes.
Add chicken feet, corn, 5 cups of water, Lawry's season salt, cloves, salt and dried thyme to a pressure cooker and pressure cook until chicken feet are very tender (meat almost falling off the bone). About 30 minutes.
Once chicken feet are tender, add vinegar, onion, scallions, cucumbers, wiri wiri pepper and chopped celery leaves.
Mix together well, then let cool to room temperature before serving.