• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Metemgee
  • Meet Althea Brown
  • Recipes
  • Shop
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Meet Althea Brown
  • Recipes
  • Shop
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Meet Althea Brown
    • Recipes
    • Shop
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    "Home" » Instant Pot

    Chicken Foot Souse

    Published: Jan 15, 2018 · Modified: Apr 29, 2022 by Althea Brown · This post may contain affiliate links · 6 Comments

    Jump to Recipe Print Recipe

    I made this chicken foot souse for old year's night (new year's eve) and shared the recipe on my youtube page. Life got a little busy after that and it has taken me a few weeks to add the recipe to my blog. Be sure to subscribe to my youtube channel so you don't miss updates. Also please follow me on instagram, I post a lot of trial recipes and daily cooking tips there that don't always make it to the blog.

    My dad is the king of souse in our family. He makes chicken foot souse whenever we visit him because my husband (and everyone else) LOVES his souse. He also always made souse for new year's eve. I wonder if it's because a lot of drinking usually happens that night and souse is great for hang overs? Hmmm, I should ask him. This year with two kids under 6 we decided to stay put for new year's eve, so I begged my dad for his chicken foot souse recipe so we could still enjoy his souse tradition.

    Let me tell you, getting this recipe was like pulling teeth, so I hope you guys know how hard I work for you. I literally got it in pieces over two weeks and even when I was actually making it and filming, my dad was calling me to say he forgot to tell me this or that. Sigh. But you know what? It all worked out. It came out perfect and now I have it documented so next time there won't be any hiccups.

    The link to the youtube video will be at the end of this post, just before the recipe page.

     

    The Chicken Foot Souse Recipe:




    I started by cutting the nails/tips from the chicken foot/feet. I used my kitchen sheers because it was easier than chopping them with a knife. Sometimes the underside (side that would have been touching the ground when the chicken walks) is bruised and needs to be cut off, but these chicken feet were perfect, not a bruise in sight.

    When I was done cutting all the nails/tips off, I soaked the chicken feet in a water and white vinegar mixture for about 30 minutes. I used 1 cup of white vinegar and about 4 cups of water. This gets rid of some of the raw chicken taste that chicken feet tends to have, even after it is cooked. Guyanese people call this a rank taste.

    My dad ALWAYS adds corn to his chicken foot souse. When I posted the chicken foot souse video on instagram showing, many people commented that they never had corn in souse, but I am telling you the sweetness of the corn and the tanginess of the vinegar creates an interesting flavor explosion that I welcome with every bite. I didn't want the corn to be difficult to eat, so I chopped each ear of corn into 5 or 6 pieces.



    Then I added the chicken feet, corn, seasoning and water to my instant pot and pressure cooked until it was tender and the meat was falling off the bone and the bone was dissolving in your mouth. Seriously, you want it to be so tender that you could chew up the bones with little effort, and don't pretend like you don't chew chicken bones!

    After 30 minutes of pressure cooking the chicken feet and corn, the chicken feet was cooked to the right consistency. I love my instant pot (electric pressure cooker). If you don't have one, get one here. It has changed my life! No joke! It's quiet so you don't hear all that noise typical pressure cookers make. Also it doesn't release any steam while pressure cooking so your entire house doesn't smell like boiled chicken feet. Which is a plus plus in my book.

    While the corn and chicken feet were pressure cooking I chopped up all the seasoning/garnishes for this dish. I cut the onions into thin rings, peeled and sliced the cucumber (check out the video to see how I peeled the cucumbers), I sliced up some scallions and celery leaves and of course chopped up some wiri wiri pepper. I also measured out ¼ cup of vinegar that will be added to the souse. Vinegar is a key ingredient in souse as it helps to give it that pickled taste.


    While the souse was still hot, I added the vinegar, all of the seasoning and the garnish and mixed well.

    Then I let the chicken foot souse cool down to room temperature before pouring it into my serving dish. My husband gave it two thumbs up, but also said to my dad, this doesn't mean I'm not expecting souse the next time we come to NY. I can't come between this man and his love for food.


    Link to Youtube Video:



    Printable Recipe Card

    Chicken Foot Souse

    Althea Brown
    Souse is a pickle made with cooked meats, seasoning and vinegar. This dish is made with chicken feet (but Guyanese people never usual use the plural form when referring to it) and corn in a spicy broth.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 45 mins
    Cook Time 30 mins
    Total Time 1 hr 15 mins
    Cuisine Guyanese
    Servings 6

    Ingredients
      

    • 2 lbs chicken feet
    • 3 ears of corn cut into 5 or 6 pieces
    • 5 cups water plus water to wash and soak chicken feet
    • 1 cup white vinegar + ¼ cup
    • 1 tablespoon Lawry's season salt
    • 2 whole cloves
    • 1 teaspoon salt
    • 1 teaspoon dried thyme
    • 1 whole yellow onion cut into rings
    • 3 heads of scallions/green onions thinly sliced
    • 1 large cucumber peeled and thinly sliced
    • 3 wiri wiri peppers finely chopped
    • 1 cup celery leaves finely chopped
    • ¼ cup white vinegar

    Instructions
     

    • Cut the nails/tips from all of the chicken feet.
    • Wash the chicken feet with water, then soak in 1 cup of white vinegar and about 4 cups water for 30 minutes.
    • Add chicken feet, corn, 5 cups of water, Lawry's season salt, cloves, salt and dried thyme to a pressure cooker and pressure cook until chicken feet are very tender (meat almost falling off the bone). About 30 minutes.
    • Once chicken feet are tender, add vinegar, onion, scallions, cucumbers, wiri wiri pepper and chopped celery leaves.
    • Mix together well, then let cool to room temperature before serving.

    Notes

    1. I used my instant pot (electric pressure cooker) when making this recipe, so most of the liquid used during pressure cooking was retained. For a regular pressure cooker you may need to add more water before pressure cooking. Just make sure that there is enough water to cover the chicken feet and corn in the pot.
    2. I let my souse sit in the pot until it was cool and then poured it into my serving dish
    3. Some people also add a bit of freshly squeezed lime juice to their souse. Feel free to add lime juice if you like.
    Tried this recipe?Let us know how it was!

     

     

    « Slow Cooker Pepperpot
    Roast Chicken (Caribbean style) {Whole30} »

    Reader Interactions

    Comments

    1. mary says

      January 15, 2018 at 7:27 pm

      When you soaked the cut up chicken feet in water and vinegar, did you drain it off before you put the chicken feet in the pot with more water and vinegar?
      I heard about chicken feet pepperpot from a school friend who lives in atlanta but never had it at home. many years ago i made real souse, it looked good, smelled good, tasted good but couldn't eat it when it was done.
      I am allergic to celery, what would you suggest instead?

      Reply
      • Althea Brown says

        January 15, 2018 at 8:20 pm

        I did drain the water off and rinsed before adding the chicken feet to the pressure pot. Good catch I’ll edit the instructions so that this is clear. Can you have cilantro? That would be a close substitute for celery.

        Reply
    2. Jayme Hoyte says

      October 29, 2019 at 1:38 am

      5 stars
      Hi Ms. Brown,
      My Name is Jayme Hoyte Owner of Hello beautiful world travel magazine. our magazine aims to highlight countries, as we traverse them, there beauty, culture, food, art and overall experiences. this month we are covering the country of Guyana and we would love to feature your recipe of the chicken foot souSe. The next issue is shedule to go out between the 1st and 5th of November.
      I know it's a bit last minute, but let us know if you are interested in being featured and we will try to speed up the process. Looking forward to your favorable response.
      Please enlist all of your social media handles in your email to us. thanks very much!

      Reply
    3. Sharelyn D says

      July 11, 2021 at 5:17 pm

      Hi! While I love souse, I can’t do the chicken feet. If I substitute it for cow heel, would it be the same amount of time in the Insta pot? I have never pressure cooked cow heel, usually just let it boil in a regular pot. So, any guidance you can provide would be amazing. Thank you.

      Reply
      • Pat says

        February 12, 2022 at 12:21 pm

        I would like to know this as well. I do not eat chicken feet so instructions on cooking the cow foot or pig tail would be appreciated.

        Reply

    Trackbacks

    1. Instant Pot Cook-Up Rice - Metemgee says:
      March 10, 2021 at 1:01 pm

      […] are some other Instant Pot Recipes I’ve posted: Chicken Foot Souse, Instant Pot Beef Curry and Instant Pot Pepper Pot. More Instant recipes coming in […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Althea! I have a real passion for cooking, especially traditional Caribbean recipes with deep roots! I was born and raised in Georgetown, Guyana and now live in Denver, Colorado with my husband and 3 kids. I am a Whole30 Certified Coach and love sharing wholesome remixes to traditional Guyanese and Caribbean dishes.

    More about me →

    New Recipes

    • Malasadas (Guyanese Pancakes)
    • Non-alcoholic Guyanese Black Cake
    • Flan in a pan with a slice of flan on an aqua background. Orange and yellow napkins folded on a green background with a brass and black fork resting on top
      Pumpkin Flan
    • Cheese straws stacked in a plate on cooling rack with a cream and orange towel under the cooling rack
      Guyanese Cheese Straws

    Wholesome Faves

    • Boneless Brown Stew Chicken
    • Dhal in a wooden bowl with a red wiri wiri pepper floating on top
      Instant Pot Dhal {Whole30}
    • Gluten Free / Grain Free Guyanese Roti
    • parasad, pomegranate and dragon fruit on a gray plate
      Guyanese Parsad

    Footer

    ↑ back to top

    About

    • Meet Althea
    • Privacy Policy
    • Recipes

    Newsletter

    • Sign up to stay connected!

    Contact

    • Get In Touch

    Copyright © 2022 Metemgee, LLC