Pot Bake (sometimes called pot bread) is one of my childhood favorites. I remember my dad making it in an old cast iron pressure cooker on top of a kerosene…
Browsing Category Baking
Gluten Free Hot Cross Buns
Gluten Free Hot Cross Buns are a dream come true for me. Now I can have my hot cross buns and cheese on Good Friday and not feel sick immediately…
Grain Free / Dairy Free Chocolate Chip Cookies
As a mom of three I have made and bought my share of chocolate chip cookies. This is not a particularly Guyanese or even Caribbean recipe. However, it is probably…
Skillet Jerk Chicken Thighs
Skillet Jerk Chicken Thighs is the delicious main attraction your meals are missing. This easy to prepare and easy to make dish is loaded with traditional jerk flavor and can…
Easy Carrot Cake
This Easy Carrot Cake recipe is so simple to whip up you might find yourself making one every weekend. My husband loves carrot cake. I make one at least once…
Gluten Free Short Crust Pastry Dough
Gluten Free Short Crust Pastry is a gluten free way to make the pastry dough used in most Guyanese pastries. When I first discovered my gluten sensitivity in 2015, I…
Gluten Free Soft Mithai (with traditional flour option)
Growing up in Guyana I only ate soft Mithai at Muslim holidays (such as Eid Al Fitr) or at Muslim weddings. It was not something we made at home and…
Butter Flaps / Coco Bread
Butter Flap or Coco Bread is a soft, layered, butter filled bread. In Guyana this wonderful bread is called butter flap and in Jamaica, it is called coco bread. This…
