Caribbean Recipes
Caribbean food is bold, comforting, and deeply rooted in culture, and it’s a big part of my story. As a Guyanese cook, many of the dishes I grew up eating share flavors and influences with kitchens across the Caribbean.
In this collection, I’m sharing recipes inspired by friends from different islands, along with dishes I came to love while living in New York. From classics like Jamaican Jerk Chicken and Trinidadian Doubles to other flavor-packed favorites, these are the kinds of meals that bring people together and keep you coming back for more.
Reader Favorites
This plantain quiche always stands out on the table at breakfast or brunch. With a gluten-free plantain crust and a rich, creamy...
Creamy jerk chicken pasta combines tender jerk seasoned chicken, bell peppers, and pasta tossed in a rich sauce. It’s a comforting...
Easy Caribbean Green Seasoning
Green seasoning is a Caribbean staple used as the base for everyday cooking. This herbaceous, vegan blend adds flavor to meats,...
Pigeon Peas and Rice is a delicious rice dish with bold Caribbean flavor. You may use any peas or beans for this dish for the same...
Latest Caribbean Recipe
