Fish Choka has a special place in my heart. When we were little my grandmother Evelyn Ramotar made the most delicious fish choka. She made it with steamed Banga Mary…
Browsing Category Breakfast
Sago Porridge
Sago Porridge is one of my all time favorite porridges. Cornmeal porridge comes in a close second. Sago pearls are made from edible starch from the pith of the sago…
Easy Cornmeal Porridge
My family loves cornmeal porridge! Growing up in Guyana this was a staple in our home. On cooler mornings and evenings you were sure to have a cup of cornmeal…
Aunty Rita’s Guyanese Garlic Pork (With Chicken and Beef Options)
Garlic Pork is a Guyanese Christmas tradition. It is not one that I grew up with. I grew up in a Seventh Day Adventist home. We were not pork eaters….
Guyanese Sweet Rice
Sweet Rice, also called Kheer and Rice Pap or Porridge is a thick creamy rice base dessert or breakfast food. Although Kheer and Rice Porridge both use the same ingredients…
Gulgula with Gluten Free & Dairy Free Options
Gulgula or gulagula as it is called in Guyana is a fritter made during Hindu Holidays. It is made with flour, sugar, milk, spices, raisins and bananas. It’s very much…
Chota (Guyanese Pancakes/Dosa) with Gluten Free Option
Chota or dosa (sometimes called dosay) is a sweet Guyanese pancake. Unlike American pancakes it is not light and fluffy but it is some what dense, almost like a roti…
Spaghetti Squash Mac & Cheese
This Spaghetti Squash Mac & Cheese will blow your mind. Recently my daughter asked me to make my Classic Macaroni and Cheese for dinner. The smell of the Mac and…
