Instant Pot Dry Food is comfort in a bowl ready in 20 minutes. What do you call the food pictured above? In my family we call it metemgee or metem…
Browsing Category Breakfast
Sweet Plantain Home Fries
As a Guyanese person it is a a rite of passage to eat plantain and eggs for breakfast. I’ve had too many fried plantains (green, ripe, half-ripe, you name it)…
Sweet Guyanese Style Bakes
Sweet Guyanese Style Bakes, despite its name, is a fried dough typically served with Sautéed Salt Fish and enjoyed for breakfast or brunch. It was brought to Guyana by enslaved…
Cheese pies (Mini Quiches)
Where did all the time go? It feels like ages since I last posted a recipe. Here’s the run down on where I’ve been and what’s been going on. I…
Deviled Eggs
Who doesn’t like deviled eggs, or stuff eggs as most Guyanese call it? They are easy to make, delicious and a great quick hor d’oeuvre. I also think it’s perfect…
Salt Fish Cakes
I love cakes, so when a good friend and subscriber asked if I had a recipe, I was too happy to pull this together. You can use any variety of…
Sweet Potato Gratin {Whole30, Paleo, Vegan, Gluten Free}
Sweet Potato Gratin is a warm and comforting dish that is perfect for cooler months, especially around the holidays. If you’re up for baking, no matter what time of year…
Hot Cross Buns!
This week was a long and trying one. My little one is sick with a nasty virus. And after trips to the ER and doctor’s office he’s finally getting better….
