Plantain and chicken hash brings together classic Guyanese flavors in a new way. Think of this as the new boil and fry (root vegetables boiled and then fried up (sautรฉed)!…
Browsing Category Breakfast
Tennis Rolls (Updated Recipe)
I posted a tennis roll recipe when I first started my blog, click here to see that recipe. It was a slight modification of a recipe I found online. Back…
Easy Paratha (oil) Roti
Easy Paratha (Oil) Roti can be achieved with the perfect recipe! One of the first videos I posted to my youtube channel 6 years ago was a step by step…
Instant Pot Dry Food
Instant Pot Dry Food is comfort in a bowl ready in 20 minutes. What do you call the food pictured above? In my family we call it metemgee or metem…
Sweet Plantain Home Fries
As a Guyanese person it is a a rite of passage to eat plantain and eggs for breakfast. I’ve had too many fried plantains (green, ripe, half-ripe, you name it)…
Sweet Guyanese Style Bakes
Sweet Guyanese Style Bakes, despite its name, is a fried dough typically served with Sautรฉed Salt Fish and enjoyed for breakfast or brunch. It was brought to Guyana by enslaved…
Cheese pies (Mini Quiches)
Where did all the time go? It feels like ages since I last posted a recipe. Here’s the run down on where I’ve been and what’s been going on. I…
Deviled Eggs
Who doesn’t like deviled eggs, or stuff eggs as most Guyanese call it? They are easy to make, delicious and a great quick hor d’oeuvre. I also think it’s perfect…
Salt Fish Cakes
I love cakes, so when a good friend and subscriber asked if I had a recipe, I was too happy to pull this together. You can use any variety of…
