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    "Home" » Protein » Pork

    Teriyaki Bacon {Whole30}

    Published: May 11, 2020 · Modified: May 3, 2022 by Althea Brown · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Teriyaki Bacon is the "candy bacon" of your Whole30 dreams. Ok, it's not really candy bacon but it is pretty delicious. A few Whole30 rounds ago, I was making breakfast and my children were asking for candy bacon. Before Whole30 candy bacon or brown sugar bacon was a regular feature at our homestyle Sunday Brunches. In that moment I didn't want to take away something they were so used to and have yet another thing removed from their normal because of Whole30. So I created this teriyaki bacon (which my kids call "candy bacon") using coconut aminos and they loved it. Their only initial complaint was that it was not as sweet. "Mom you didn't add enough sugar!" they said. This was also a great signal to me that I really had been adding sugar to things that really didn't need added sugar.

    Jump to:
    • A Quick and Easy Recipe
    • TWO WAYS TO BAKE TERIYAKI BACON
    • Garnish and Serve
    • SAVE IT FOR LATER
    • The Teriyaki Bacon Recipe
    • Printable Recipe Card
    • Try these other Brunch Favorites:

    A Quick and Easy Recipe

    Teriyaki Bacon does not require a lot of prep or cooking. Just add your compliant bacon strips to a bowl, add coconut aminos, garlic powder, onion powder and a pinch of Chinese Five spice or just use coconut aminos teriyaki sauce. Then spread it out on a baking sheet and bake for 20 minutes or more depending on how well done you like your bacon. It comes together easily and cooks quickly with little or no additional attention. Stick it in the oven while you prep your other breakfast/brunch items.

    TWO WAYS TO BAKE TERIYAKI BACON

    There are two ways to cook the bacon for this recipe. Option 1 is on a sheet pan set up with a wire rack. This option makes a crunchier teriyaki bacon as all of the fat drips into the sheet pan. Option 2 is to place the bacon directly onto the sheet pan without using the wire rack. This option is my favorite way of making it because the bacon fat combines with the teriyaki sauce to make the bacon sticky and delicious. Remember to spray your sheet pan with cooking spray before adding the bacon or the bacon will stick to the sheet pan and will be hard to remove after baking.

    Garnish and Serve

    Our kids eat these up as soon as they come out of the oven. I don't add anything else to it for them, but for a little grown-up treat, I love to add some crushed red pepper flakes. It gives it a nice little bit of heat. You can even add some chopped chives or green onions for a bit of color.

    SAVE IT FOR LATER

    The Teriyaki Bacon Recipe

    Printable Recipe Card

    Teriyaki Bacon {Whole30}

    Althea Brown
    Bacon cooked until crunchy in a sweet, spicy and sticky sauce
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Whole30
    Cuisine American

    Ingredients
      

    • 1 packet of Whole30 compliant bacon about 12 oz
    • ½ cup of Coconut Aminos Teriyaki Sauce
    • A pinch of crushed red pepper flakes for garnish

    Or make your own teriyaki sauce

    • ½ cup of coconut aminos
    • ¼ teaspoon of garlic powder
    • ¼ teaspoon of onion powder
    • pinch of Chinese 5 Spice
    • *cooking spray for the sheet pan

    Instructions
     

    • Preheat oven to 400 °F
    • If making your own teriyaki sauce, combine all the ingredients in a large bowl, then add the bacon strips to the bowl and mix together ensuring all the strips are fully coated with the sauce
    • If using premade teriyaki sauce, add teriyaki sauce to a large bowl, then add the bacon strips and mix together well to ensure fully coated with the sauce
    • Next on a sheet pan sprayed with cooking spray add the bacon strips spread in a single layer
    • Bake for 20 minutes or more depending on how crunchy you like your bacon
    • minutes of baking gives the bacon a nice firm texture, with a little bit of crunch and some chewiness
    • Enjoy!
    Tried this recipe?Let us know how it was!

    Try these other Brunch Favorites:

    Plantain and Chicken Hash

    Plantain and Sweet Potato Porridge

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    Affiliate Disclosure: This post contains Affiliate Links. This means that if you click on a link and complete a purchase I earn a commission at no extra cost to you. This does not affect my opinion about the products shared in anyway. These are truly my favorite products to use, with or without the commission. Thank you for checking out my post. 

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    1. 1threatening says:
      January 12, 2022 at 3:02 pm

      3vindictive

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    Hi, I'm Althea! I have a real passion for cooking, especially traditional Caribbean recipes with deep roots! I was born and raised in Georgetown, Guyana and now live in Denver, Colorado with my husband and 3 kids. I am a Whole30 Certified Coach and love sharing wholesome remixes to traditional Guyanese and Caribbean dishes.

    More about me →

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