Fish Choka has a special place in my heart. When we were little my grandmother Evelyn Ramotar made the most delicious fish choka. She made it with steamed Banga Mary…
Browsing Category Wholesome Caribbean
Gluten Free Hot Cross Buns
Gluten Free Hot Cross Buns are a dream come true for me. Now I can have my hot cross buns and cheese on Good Friday and not feel sick immediately…
Callaloo Cauliflower Cook-Up Rice
Callaloo Cook-up Rice is one of my family’s favorite quick cook-up rice dishes. So it made sense that it was one of the first cook-up rice dishes I attempted to…
Guyanese Style Garlic Mushrooms (Vegan)
Guyanese Garlic Mushroom is a vegan alternative to Guyanese Garlic Pork. If you are a purist this recipe is not for you, enjoy your garlic pork. But if you are…
Gulgula with Gluten Free & Dairy Free Options
Gulgula or gulagula as it is called in Guyana is a fritter made during Hindu Holidays. It is made with flour, sugar, milk, spices, raisins and bananas. It’s very much…
Chota (Guyanese Pancakes/Dosa) with Gluten Free Option
Chota or dosa (sometimes called dosay) is a sweet Guyanese pancake. Unlike American pancakes it is not light and fluffy but it is some what dense, almost like a roti…
Spaghetti Squash Mac & Cheese
This Spaghetti Squash Mac & Cheese will blow your mind. Recently my daughter asked me to make my Classic Macaroni and Cheese for dinner. The smell of the Mac and…
Ground Beef Chow Mein {Whole30}
Ground Beef Chow Mein is the quick and easy one pot meal you have been missing. Whether on or off a Whole30 round this dish remains in constant rotation in…
