Gluten Free Hot Cross Buns are a dream come true for me. Now I can have my hot cross buns and cheese on Good Friday and not feel sick immediately…
Gluten Free Sada Roti
Gluten Free Sada Roti! Grain and Gluten Free Sada Roti to be precise. This gluten free sada roti tastes so much like its gluten filled counter part that I can’t…
Easy Cornmeal Porridge
My family loves cornmeal porridge! Growing up in Guyana this was a staple in our home. On cooler mornings and evenings you were sure to have a cup of cornmeal…
Callaloo Cauliflower Cook-Up Rice
Callaloo Cook-up Rice is one of my family’s favorite quick cook-up rice dishes. So it made sense that it was one of the first cook-up rice dishes I attempted to…
Aunty Rita’s Guyanese Garlic Pork (With Chicken and Beef Options)
Garlic Pork is a Guyanese Christmas tradition. It is not one that I grew up with. I grew up in a Seventh Day Adventist home. We were not pork eaters….
Guyanese Style Garlic Mushrooms (Vegan)
Guyanese Garlic Mushroom is a vegan alternative to Guyanese Garlic Pork. If you are a purist this recipe is not for you, enjoy your garlic pork. But if you are…
Guyanese Sweet Rice
Sweet Rice, also called Kheer and Rice Pap or Porridge is a thick creamy rice base dessert or breakfast food. Although Kheer and Rice Porridge both use the same ingredients…
Cow Heel Soup
Cow Heel Soup is comfort in a bowl! Cow heel, ground provision and split peas boiled together in a deliciously satisfying broth. Growing up in Guyana, my dad always made…
Gulgula with Gluten Free & Dairy Free Options
Gulgula or gulagula as it is called in Guyana is a fritter made during Hindu Holidays. It is made with flour, sugar, milk, spices, raisins and bananas. It’s very much…
