Sago Porridge is one of my all time favorite porridges. Cornmeal porridge comes in a close second. Sago pearls are made from edible starch from the pith of the sago…
Browsing Category Desserts
Guyanese Sweet Rice
Sweet Rice, also called Kheer and Rice Pap or Porridge is a thick creamy rice base dessert or breakfast food. Although Kheer and Rice Porridge both use the same ingredients…
Gulgula with Gluten Free & Dairy Free Options
Gulgula or gulagula as it is called in Guyana is a fritter made during Hindu Holidays. It is made with flour, sugar, milk, spices, raisins and bananas. It’s very much…
Grain Free / Dairy Free Chocolate Chip Cookies
As a mom of three I have made and bought my share of chocolate chip cookies. This is not a particularly Guyanese or even Caribbean recipe. However, it is probably…
Gluten Free Soft Mithai (with traditional flour option)
Growing up in Guyana I only ate soft Mithai at Muslim holidays (such as Eid Al Fitr) or at Muslim weddings. It was not something we made at home and…
Simple Vanilla Chai {Dairy Free Alternative }
Simple vanilla chai is the tea you need! Add this tea to your self care routine. At night when my children are in bed and I am winding down for…
Gluten Free Black Cake
I love black cake! However, I don’t enjoy the tummy ache that comes after I’ve indulged in a slice or two. I used a mixture of gluten free ingredients to…
Guyanese Style Fruit Cake
Fruit cake has a bad reputation. When most people hear fruit cake they think of a cake with chunky pieces of dried fruit and a sticky exterior (click here to…
