Custard block, is simply frozen Guyanese vanilla custard. Traditionally it is made with milk, sugar and Bird’s custard powder. I didn’t have any Bird’s custard powder, so I decided to…
Browsing Category Desserts
Guyanese Parsad with Gluten Free Option
Guyanese Parsad is made with toasted flour, milk, sugar, butter and spices. It is connected to all of my memories of my grandmother Evelyn. She was a Hindu and made…
Banana Walnut Bread (with Dairy Free & Gluten Free Options)
Updated 4/29/2020 Banana Walnut Bread is an American staple. Sometimes I wonder if the internet needs another banana bread recipe. Yet here I am updating my banana bread recipe and…
Guyanese Vanilla Fudge
Guyanese Vanilla fudge was one of those recipes I had to conquer. It wasn’t until in 2013 when I begged my aunt to share her fudge recipe and teach me…
Guyanese Pine (Pineapple) Tarts
You all know the story, from my last post. I’ve been trying to get this video tutorial up for the past two weeks. Well, I finally figured it all out….
Rich Coconut Buns
UPDATED 5/8/2020 Rich Coconut Buns are one of my favorite afternoon snacks from my childhood. These buns are very similar to scones in how they are made, but no one…
Baked Custard
My earliest memory of baked custard is of my auntie Cheryl bringing it home from work. Auntie Cheryl worked as a cook in the kitchen at Georgetown Public hospital in Guyana. I…
