Peanut punch is one of my husband's favorite drinks. Before he heads off to play soccer I whip him up a batch. It's easy, delicious, all natural and loaded with protein for the perfect energy boost.
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It is really easy to make. I added dry roasted peanuts, condensed milk, regular milk and vanilla essence to my blender. I used the liquefy option and blended for about 3 minutes.
Then, I grated some fresh nutmeg into the punch and mixed it in.
Next, I strained it with a very fine sieve. Sometimes I line the sieve with some muslin cloth to catch all of the grainy bits of blended peanuts.
This is the strained peanuts from the punch. I wonder if this is good for making anything, like peanut cookies or something. If you have any ideas of what to do with the left over blended peanuts, do share in the comments below.
Printable Recipe Card
Peanut Punch
Ingredients
- 4 cups dry roasted peanuts
- 6 cups milk
- 1 can sweetened condensed milk 14 ounce
- 1 tablespoon vanilla extract/essence
- 1 teaspoon grated nutmeg
Instructions
- Make in two batches
- Add 2 cups peanuts, 3 cups milk, ½ can of condensed milk and ½ tablespoon vanilla extract to the mug of a blender. Blend on high for about 3 minutes.
- Add ½ teaspoon of grated nutmeg and mix together.
- Strain using a very fine sieve. Discard blended peanut bits.
- Repeat steps 2 through 5.
- Chill punch and serve ice cold.
Denise says
Looks amazing
Althea Brown says
Thank you. It's delicious.
Ally says
Leftovers makes a great binder for ceral bars
Althea Brown says
That’s a great idea!
savi says
i use it to make peanut PORRIDGE peanut n 1/4 cup of parch flour n milk add NUTMEG n any other blended spice you like in ur PORRIDGE
Althea Brown says
Yummm
Davida says
Is it possible to substitute the peanuts with 4 cups of peanut butter?
Starrie says
You can try adding the left over peanuts to your fudge recipe:) Voila Peanut Vanilla Fudge
Althea Brown says
That's a great idea.