Roti has deep roots in Guyanese food culture, and it has always been a big part of how my family eats. Here you’ll find traditional Guyanese roti recipes like oil roti, dhal puri, aloo paratha, sada roti, and chota. I also share gluten free and grain free versions, along with cassava and plantain roti. These recipes make it possible for more people to enjoy the foods I grew up with.