Seasoned Plantain Fries were a huge part of my childhood. Today I am happy to share these with my own children, who are almost 8, 3 1/2 and 1 1/2….
Browsing Category Snacks
Gluten Free Crunchy Mithai
Gluten free Crunchy Mithai is a great way to enjoy one of my favorite snacks without the tummy ache that I get from gluten. Most of you know that I…
Aunty Cheryl’s Crunchy Mithai
Crunchy Mithai or just Mithai as it is called, was one of my favorite sweet snacks when I was a child and remained so to this day. In my early…
Gluten Free Soft Mithai (with traditional flour option)
Growing up in Guyana I only ate soft Mithai at Muslim holidays (such as Eid Al Fitr) or at Muslim weddings. It was not something we made at home and…
Instant Pot Mango Sour
Instant Pot Mango Sour is a quick and fuss free way to make Guyana’s ultimate condiment! Growing up in Guyana you could always find street vendors selling the most delicious…
Teriyaki Bacon {Whole30}
Teriyaki Bacon is the “candy bacon” of your Whole30 dreams. Ok, it’s not really candy bacon but it is pretty delicious. A few Whole30 rounds ago, I was making breakfast…
Egg Salad Stuffed Avocados
Egg Salad Stuffed avocados is a marriage between two of my favorite things, avocados and egg salad! It’s a quick and easy dish. Most of the prep time is spent…
Pholourie (Split Peas Fritters) with Gluten Free Option
Pholourie is a fritter made with flour, split peas, herbs and curry spices. It is typically served with mango sour, a popular guyanese chutney/relish. Pholourie is the ultimate school yard…
