Must Try Caribbean Porridge Recipes

Porridge recipes are essential to Caribbean cuisine so here are some of the best choices. Whether it’s breakfast or a midday snack, these porridges are easy to prepare, nourishing, and so versatile!

Each Caribbean country, from Guyana to Jamaica, has its own cuisine and culture. But the thread they all share is African traditions and colonial influences. Porridge is a byproduct of this fusion, and each country does it their own way.

While the preparation for these porridge recipes may vary, it is universally viewed as comfort food. So with all the food trends you may come across on TikTok or Instagram, nothing beats a soothing bowl of Caribbean porridge. Served warm with your favorite toppings, this classic breakfast option will never go out of style.

What is Porridge?

Porridge is a comforting dish made by cooking chopped or mashed starchy ingredients like oats, plantains, corn, or rice in milk or water until it becomes a thick mixture. People often make it tasty by adding sweeteners, spices, and fruits.

Best Caribbean Porridge Recipes

Porridge Recipes Ratio

The consistency of porridge is important, and the key lies in the balance between your solid and liquid. A common ratio for porridge is 1:4 (1 part dry ingredient to 4 parts liquid) but that varies depending on your ingredients. For instance, water is much thinner than oat milk so your porridge will be more soup if you use the same ratio for both recipes.

Too much liquid may result in a runny texture, while too little can yield a thick, gluey consistency. Experimenting with the porridge ratio allows you to tailor the dish to your desired thickness and creaminess.

Is Porridge Oatmeal?

Not all porridge recipes are oatmeal but oatmeal is a type of porridge. Porridge is a general term that encompasses a variety of hot, creamy dishes made by boiling a starchy ingredient in water or milk.

Frequently Asked Questions