Guyanese Deviled Eggs

Deviled eggs, or stuff eggs as most Guyanese call them, are easy to make, delicious, and a great quick hor d'oeuvre for holidays and special occasions. This recipe for deviled eggs has a twist, so be sure to keep reading!

Course Appetizer

Cuisine Guyanese

Keyword best deviled egg recipe, deviled eggs, deviled eggs recipe, guyanese deviled eggs, how long to boil eggs for deviled eggs, how to make deviled eggs, recipe for deviled eggs, stuff eggs, stuffed eggs

Prep Time 10

Cook Time 15

Ice Bath 10

Servings

Calories 53kcal

Equipment

Pot
Serving Platter
Piping Bag

Ingredients

4 eggs hard boiled
1 tbsp butter
2 tsp spicy brown mustard
2 tbsp Kraft Italian Blend Cheeses
1/4 tsp cayenne pepper
Pinch cracked black pepper
Pinch salt optional, the cheeses are a bit salty
1 blade of green onions cut into 8 diagonal slices, garnish
1/2 wiri wiri pepper cut into 8 tiny pieces for garnish

Instructions

Divide hard boiled eggs in halves (lengthwise). Scoop out yolk and set aside.
Wash whites and place on a serving plate/tray.
Combine yolks, butter, brown mustard, cheese, cayenne pepper, black, pepper and a pinch of salt (if desired).
Mix together until it forms a smooth paste. Using a teaspoon measure, scoop a teaspoon of the yolk mixture and stuff into the egg whites.
Garnish with a slice of green onions and a piece of wiri wiri pepper.
You may also add the yolk mixture to a piping bag with a star tip. Then pipe the filling into the whites. Garnish same as above.

Nutrition