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Two glasses filled coquito with cinnamon sticks floating to the top. The glasses are on a white counter with some christmas decorations to the right and left.
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Coquito

Coquito is a rich, creamy, coconut-based beverage, spiked with white rum and enhanced with aromatic spices. This Puerto Rican drink is a holiday staple so gift it to friends or serve it at parties.
Course Batch Cocktail, Beverage, Drinks, Holiday
Cuisine Caribbean
Keyword Bacardi coquito, best coquito recipe, best rum for coquito, Coquito, Coquito ingredients, Coquito recipe, How long does coquito last, How long does coquito last in the fridge, How to make coquito, What is coquito
Prep Time 10 minutes
Servings 8
Calories 420kcal

Equipment

  • Can Opener
  • Blender
  • Sterilized Bottles

Ingredients

  • 1 can Coconut Cream Coco Lopez brand preferred
  • 1 can coconut milk
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 2 cups Bacardi White Rum or enough to fill the empty evaporated milk can
  • 1-2 cinnamon sticks to garnish

Instructions

  • Add all of the ingredients (except the cinnamon sticks) to a blender and blend until combined.
  • Then pour into sterilized bottles (like an empty rum bottle).
  • Add a stick of cinnamon to the bottle and seal up and refrigerate. When ready to serve, pour over ice or enjoy chilled.

Nutrition

Calories: 420kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 71mg | Potassium: 325mg | Fiber: 2g | Sugar: 29g | Vitamin A: 137IU | Vitamin C: 3mg | Calcium: 164mg | Iron: 1mg