Paynoose

Paynoose, also called paynuse, is a traditional Guyanese dessert made by curdling milk. This Caribbean favorite combines creamy sweetness with a tangy burst of lime juice. Thanks to my quick and easy method, you can have this paynuse dish ready in under 10 minutes!

Course Dessert

Cuisine Caribbean, Guyanese, Guyanese / Caribbean

Keyword guyanese paynoose, how to make paynoose, how to make paynuse, paynoose, paynoose recipe, paynuse, paynuse recipe, what is paynoose, what is paynuse

Prep Time 2

Cook Time 5

Servings

Calories 233kcal

Equipment

Microplane or grater
Citrus juicer
Deep, microwave-safe container
Medium pan
Spatula or wooden spoon

Ingredients

1 lime
1 can condensed milk (14 oz)
1 cinnamon stick or ¼ teaspoon ground cinnamon
1 teaspoon grated ginger
Pinch flaky sea salt (optional)

Instructions

Zest the lime and set the zest aside. Then juice the lime. Add the condensed milk and the lime juice to a microwaveable container that is deep. Mix well until the lime juice is fully incorporated with the condensed milk. Then microwave uncovered, on high for 1 minute. Stir, then microwave for another minute.
Add the cinnamon and ginger and microwave for an additional minute.
Then add a pan to medium heat and transfer the paynoose to the pan. Continue to cook for another 1-2 minutes until the paynoose cooks down some more and gets a bit toasted from the pan.
Remove from the heat, allow to cool completely then the lime zest, mix well. Finish with a pinch of flaky sea salt (optional) and serve.

Nutrition