Pepper Sauce

Hot Pepper Sauce is a staple in Guyanese kitchens, made with chili peppers, vinegar, mustard, and salt. This bold, tangy sauce adds heat and flavor to any dish.

Course Condiment

Cuisine Caribbean

Keyword Guyanese pepper sauce, hot pepper sauce, hot pepper sauce recipe, how to make hot pepper sauce, how to make pepper sauce

Prep Time 10

Total Time 10

Servings

Calories 12kcal

Author Althea Brown

Equipment

Blender
Glass jar or bottle with airtight lid
funnel optional

Ingredients

2 cups of peppers washed and stems removed
3/4 cup of white vinegar
1/4 cup of yellow mustard
1 teaspoon of salt

Instructions

Add all of your ingredients to a blender and puree until a smooth sauce forms
Pour into a clean sterilized air tight container, preferably a glass container
You may store in the refrigerator to prevent mould and bacteria from growing over time
Always use a clean utensil to take pepper sauce from the jar.

Nutrition