Pot Bread is bread cooked in a pot on the stovetop. It has a golden brown crust with a soft and chewy center. It's an easy way to cook bread without using the oven.
Course Bread
Cuisine American
Keyword best dutch oven bread recipe, bread in a pot, dutch oven bread, dutch oven bread recipe, how to cook bread on the stove, how to make pot bread, one pot bread, pot bread, pot bread on stove, pot bread recipe
1/2cupplus 2 tablespoons of warm waterabout 110 °F
Instructions
Combine the flour, yeast, brown sugar and salt in a mixing bowl and mix together well
Then rub the fat into the dry ingredients
Then add the warm water and mix together to form a stiff dough
Knead the dough into a smooth ball (this should take about 10 minutes)
Then place the dough in a greased bowl, cover with a kitchen towel or damp paper towel and allow the dough to rise until doubled in size. This should take about 45 minutes to 1 hour
Once the dough doubles in size punch down and knead again into a smooth ball
Then sprinkle a light dusting of flour at the bottom of a heavy pot, like a cast iron dutch oven and place the dough into the pot
Cover the pot then place the pot on low heat and cook the bread for 45 minutes
Then flip the bread over using a spatula and continue to cook for another 45 minutes
Next remove the bread from the pot cover with a kitchen towel and allow it to cool for about 5 to 10 minutes