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cranberry chutney in a white plate with a gold spoon taking a scoop. A carving of the word thankful is tucked under it and on top of a white napkin.
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Cranberry, Mango and Cherry Chutney

Cranberry, mango, and cherry chutney is a tropical twist on a Thanksgiving classic. It sweet, tart, and savory mix of fresh and dried fruit, warm spices, sugar, and juice. It's become a family favorite. So skip the canned cranberry sauce this Thanksgiving and opt for this easy cranberry chutney instead.
Course Chutney
Cuisine American
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 271kcal
Author Althea Brown

Equipment

  • Medium-sized Saucepan

Ingredients

  • 2 cups fresh cranberries
  • 1 cup diced fresh mangoes firm half ripe mangoes work best
  • 1 cup dried tart cherries
  • 1 cup granulated sugar or coconut sugar
  • 1 cup dry white wine or White grape juice
  • 2 tablespoons apple cider vinegar
  • 1 stick cinnamon
  • 1 navel orange

Instructions

  • Add all of the ingredients, except the orange to a saucepan. Then juice the orange; add the juice and the rinds to the saucepan. Mix everything together well. 
  • Then add the saucepan to high heat and bring to a boil. When it starts to boil reduce heat to medium and let simmer for 15 to 20 minutes, occasionally stirring until the liquids reduce by half. Then remove the orange rinds and discard.
  • Let cool and then refrigerate until ready to serve. Can be served cold or warmed up.

Notes

  1. A firm yellow mango that is half ripe (not too mushy and sweet) works best for this recipe. I sliced the flesh from the mango and cut them into 1/2 inch cubes. I don't use the seed for this recipe.
  2. Pairs well on turkey sandwiches, as a topping for baked brie or on toast with burrata and a bit of sea salt.

Nutrition

Calories: 271kcal | Carbohydrates: 61g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 147mg | Fiber: 4g | Sugar: 51g | Vitamin A: 1094IU | Vitamin C: 28mg | Calcium: 44mg | Iron: 1mg