Dairy Free Pancakes

These simple dairy-free pancakes are light, fluffy, and absolutely delicious. Made with your choice of two berry sauces, mini or regular-sized, and a make-ahead option, these pancakes are so tasty, that you won't miss the dairy!

Course Breakfast

Cuisine American

Keyword dairy free pancakes, no dairy pancakes, pancakes with no dairy

Prep Time 15

Cook Time 20

Servings

Calories 544kcal

Equipment

Skillet

Ingredients

Pancakes

4 tablespoons melted coconut oil can use butter
1 1/2 cups of coconut milk can use milk
4 eggs
2 cups All Purpose Flour for gluten free use a Measure for Measure GF Flour
1/2 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons baking powder
1 teaspoon vanilla extract
1 teaspoon orange zest
Cooking spray for the skillet or griddle or butter if you are using dairy

Simple Fruity Strawberry Sauce

2 cups Strawberry stems removed and cut into halves
2 tablespoons granulated sugar or 1/4 cup maple syrup
1/2 cup apple juice
1/2 cup pineapple juice

Boozy Strawberries Syrup

2 cups strawberries
1 cup water
½ cup granulated sugar
¼ cup rum or bourbon

Instructions

Pancakes:

First, prepare the wet ingredients by adding, melted coconut oil, coconut milk, vanilla extract and eggs to a small mixing bowl and whisking together until fully combined
Then add the orange zest and mix together then set aside
Next prepare your dry ingredients by adding flour, granulated sugar, baking powder and salt to a large mixing bowl
Mix together well then add the wet ingredients to the dry ingredients and combine to form a smooth batter
Let the batter rest for at least 10 minutes
Then place a [url href="https://amzn.to/3cIE468"]flat skillet[/url] or [url href="https://amzn.to/3bEE72P"]griddle[/url] or frying pan on medium heat and bring up to temperature
When hot spray with cooking spray or rub with butter
Next ladle about 1/2 cup of batter onto the pan (you may use a measuring cup for this)
Cook on each side for about 2 minutes or until air bubbles form on top of the pancake
Flip and cook for an additional 2 to 3 minutes
Then remove from heat and serve with your favorite toppings

Fruity Strawberry Sauce:

Add sugar or maple syrup, pineapple and apple juice to a small saucepan
Bring to a boil stirring until the sugar dissolves (if using)
Then continue to cook until the liquids reduce to half the volume
Next add your strawberries and continue to cook for about 2 minutes, then remove from the heat and let cool before serving. The sauce will thicken when cooled. I like my strawberries crunchy so I don't let it cook for too long in the sauce. If you like a more tender strawberry continue to cook until the strawberries are tender

Boozy Berry Sauce:

Add granulated sugar and water to a small saucepan on medium heat, stirring constantly until the sugar dissolves.
Then bring to a boil and continue to cook until it reduces to half its volume.
Add the berries and rum then cook for 3 to 5 minutes until the berries are soft and a thick sauce forms, keeping in mind that as it cools it will become thicker.
Remove from the heat and allow to cool.

Notes

This recipe makes 8-10 regular sized pancakes or 30 mini pancakes.

Nutrition