Easy Grilled Salmon

Grilled Salmon seasoned with simple ingredients for an easy to follow and easy make protein dish.

Course Keto, Paleo, Whole30

Cuisine American

Keyword Grilled Salmon, Grilled salmon fillet, Grilled salmon recipe, Grilled salmon recipes, Grilled salmon seasoning, Grilled salmon temp, How long to grill salmon, How to grill salmon, How to grill salmon with skin, Sauce for grilled salmon, What to serve with grilled salmon

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 277kcal

Author Althea Brown

Equipment

Grill

Ingredients

4 Salmon filets about 1lb, scales removed and washed
Juice of one lemon plus lemon slices to garnish
1 teaspoon of granulated garlic
1 teaspoon of onion powder or granulated onion
1/4 teaspoon of paprika
1/2 teaspoon of coarse salt or salt to taste
pinch of fresh cracked black pepper
1 tablespoon of olive oil

Instructions

Mix together granulated garlic, onion powder, paprika, coarse salt and black pepper and set aside.
Then squeeze the lemon juice liberally over the salmon, then drizzle with olive oil and mix together well ensuring that all the pieces of fish are coated with lemon juice and olive oil.
Next liberally cover the salmon filets with the seasoning mixture from step 1, then let rest for about 5 minutes while you preheat your grill.
Heat the grill to 425-450 degrees.
Brush grill grate with some olive oil then place salmon flesh side down on the grill. Cook for 4 minutes, then flip and cook for another 4 minutes.
Remove from the grill and rest for 5 minutes before serving.
Garnish with slices of lemon and serve warm.

Nutrition