Preheat oven to 375 °F

In a mixing bowl add the coconut sugar and coconut oil. Mix together until fully combined into a paste like consistency

Then add the eggs, coconut milk and vanilla essence and mix together

Next add the cassava flour, salt, baking soda and baking powder and mix together until a soft dough is formed

Then add 3/4 cup of the chocolate chips and mix together well

Next using a cookie scoop or 2 dinner spoons, scoop the dough onto the lined cookie sheet. This recipe makes 12 large cookies

Then using the back of the spoon flatten the cookies a bit, then top with the remaining chocolate chips pushing the morsels into the dough

Then bake for 8 minutes, remove from the oven and let cool for 1 to 2 minutes before enjoying