Stuffed Eggs Recipe (Easy Deviled Eggs)

Name: Deviled Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 6 eggs ((hard boiled)); 1/4 cup mayo; 2 tsp spicy brown mustard; 1/4 tsp cayenne pepper; 1/4 teaspoon salt; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp paprika; 1 scallion ((cut into 8 diagonal slices)); 1 wiri wiri pepper ((cut into 12 tiny pieces)); Celery or Cilantro Leaves

Stuffed eggs are a classic appetizer made with simple ingredients like mayo, brown mustard, and paprika. This easy deviled eggs recipe comes together quickly with a creamy, flavorful filling. It’s perfect for holidays like Easter and Christmas, with a subtle twist at the end if you want it.

Guyanese stuffed eggs topped with scallions and wiri wiri peppers

What’s the difference between stuffed eggs and deviled eggs?

I refer to this dish as stuffed eggs or “stuff eggs” because that’s what we call it in Guyana. But rest assured, this is the best deviled egg recipe for a smooth, well-balanced filling, starting with a light, fluffy yolk that makes all the difference. You still get that classic savory, slightly tangy flavor, with an optional hint of heat and Guyanese flavor at the end. Serve them on a platter for gatherings, and they’ll be one of the first things to go.

Why You’ll Love This Deviled Eggs Recipe

Make Ahead Friendly: You can prep these stuffed eggs in advance and store them in the fridge until you’re ready to serve, which makes them perfect for holidays and gatherings.
Great Appetizer: It’s always a good time to indulge in stuffed eggs but these are especially popular for potlucks, brunch, Easter, Thanksgiving, and Christmas.
Easy to Customize: Once you learn how to make stuffed eggs, it’s easy to adapt the ingredients to suit your taste buds. The options are limitless!

Ingredients for Stuffed Eggs (Deviled Eggs)

This easy deviled eggs recipe uses a handful of simple ingredients to create a smooth, creamy filling with balanced flavor.

Table of Contents[Show All]

What’s the difference between stuffed eggs and deviled eggs?
Why You’ll Love This Deviled Eggs Recipe
Ingredients for Stuffed Eggs (Deviled Eggs)
How to Make Deviled Eggs
How long do deviled eggs last?
Stuffed Eggs Recipe Tips
Stuffed Eggs Recipe Variations & Substitutions
Frequently Asked Questions
Deviled Eggs Recipe

Ingredients for stuffed eggs measured out and labeled.

Hard-boiled eggs: The key to good hard-boiled eggs for deviled eggs is making sure the yolks are fully set but not overcooked.
Mayonnaise: This makes it easy to whip the yolk filling into a smooth paste.
Spicy brown mustard: Adds a bit of tang and a delicious mustard to the yolks.
Seasoning: Season with cayenne pepper, garlic powder, onion powder, paprika and salt.
Scallions: Cut them into thin diagonal slices for garnish.
Wiri wiri pepper (optional): Cut them into tiny pieces for garnish.
Cilantro or Parsley: Adds a bit of color and flavor to the stuffed eggs.

See recipe card for quantities.

How to Make Deviled Eggs

Start with Hard Boiled Eggs

For this stuffed eggs recipe, I always start with hard-boiled eggs that have a light, fluffy yolk because that makes all the difference in the final texture. I add my eggs to boiling water, cover, and let them cook for about 12 minutes. Once they’re done, I transfer them straight to an ice bath and let them sit for 10 minutes before peeling under cold running water.

Make the Filling

Once the eggs are peeled, I slice them in half lengthwise and gently remove the yolks, adding them to a small bowl. I like to rinse the whites to remove any leftover yolk, then pat them dry so they’re clean and ready to fill.

A hard boiled egg in a circular glass bowl. The egg is sliced in half to show its fluffy yellow center.

Egg yolks and whites separated into two white bowls.

To the yolks, I add mayonnaise, spicy brown mustard, cayenne pepper, salt, garlic powder, onion powder, and paprika, then mix until the filling is smooth and creamy with that classic deviled eggs flavor.

Egg yolks in a white bowl with all of the seasoning for stuffed eggs

Egg yolk paste for stuffed eggs in a white bowl with a gold fork in the middle of the paste.

Fill and Garnish

To fill the eggs, I either use a spoon or a small measuring spoon for a clean, even portion, then add the mixture back into each egg white. If I want a more polished look, I transfer the filling to a piping bag with a star tip and pipe it in for a little extra height. I finish them with sliced green onions and a small piece of pepper for garnish, then arrange them on a platter and serve.

A brown hand is holding a clear piping bag while the other hand is holding a gray rubber spatula with a wooden handle. The spatula is in the piping bag and the bag is filled with egg yolk paste for stuffed eggs.

A pipping bag filled with stuffed eggs filling.

How long do deviled eggs last?

Deviled eggs typically last up to 2 days when stored in an airtight container in the refrigerator. For this recipe, it’s best to keep them chilled and add the garnish just before serving to maintain freshness and texture.

Deviled eggs piped into a star pattern and on a white deviled eggs tray.

Stuffed Eggs Recipe Tips

Start with properly cooked eggs. A fully set white and a light, fluffy yolk make a big difference in the final texture, so don’t rush the boiling or cooling process.
Don’t skip the ice bath. This helps the eggs cool quickly and makes them much easier to peel without tearing the whites.
Keep the filling balanced. Too much mayo or mustard can make the mixture runny, so add gradually and adjust as needed. If it gets too soft, mix in a bit more yolk to thicken it.
Taste before filling. Once everything is mixed, give it a quick taste and adjust the seasoning so you get that classic savory, slightly tangy deviled eggs flavor.
Use a piping bag for a clean finish. This gives the eggs a more polished look and adds a bit of height for presentation.
Make them ahead of time. You can boil and peel the eggs a day in advance, then store them in an airtight container in the fridge until you’re ready to assemble.

Stuffed Eggs Recipe Variations & Substitutions

Pepper: I use Guyanese wiri wiri pepper for a subtle kick, but you can swap in sriracha or finely chopped jalapeños for a similar heat.
Deviled Eggs Without Mayo: For a no-mayo option, you can use mashed avocado or Greek yogurt as a substitute. The texture will be slightly different but still smooth and flavorful.
Butter (Optional): In an earlier version of this recipe, I used a bit of butter in the filling for added richness. If you want a slightly richer texture, you can mix in a small amount along with the yolks.
Add-Ins: If you like a little extra tang or sweetness, try mixing in relish, a splash of vinegar, or a pinch of sugar.
Garnish: Top with bacon bits, smoked paprika, chives, or fresh herbs like dill or basil. You can also keep it simple or dress it up with caviar or shaved parmesan for something a little extra.

Stuffed eggs topped with a Christmas Tree tooth pic

Frequently Asked Questions

How long do I boil eggs for deviled eggs?

Once the water comes to a boil, continue to boil the eggs for 10 minutes before adding them to an ice bath to halt the cooking process.

How early should you boil eggs for deviled eggs?

You can boil them up to 2 days ahead of preparing them for deviled eggs.

What’s the trick for deviled eggs?

The key to perfect deviled eggs is precise timing when boiling, immediately followed by an ice bath. This ensures the filling is the best consistency.