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    "Home" » Drinks

    Guyanese Style Sorrel Drink

    Published: Dec 23, 2021 by Althea Brown · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    Guyanese Style Sorrel Drink is made with dried hibiscus flower and warm spices. It is very popular around Christmas time, but can be enjoyed year round. In the Caribbean we call it Sorrel Blossoms but the rest of the world knows it as Hibiscus flowers or flor de Jamaica.

    Glass filled with sorrel and ice cubes with tiny christmas trees and napkin rings that say Merry

    Sorrel Drink or simply sorrel is in the Holy Trinity of refreshing Caribbean drinks. Mauby and Ginger Beer being the other two drinks in the Trinity. If I had to rank these drinks Sorrel is my fave, followed by mauby and I really don't like homemade ginger beer (I know I'm disappointing many people here).

    Jump to:
    • Ingredients
    • Substitutions
    • Choosing Spices for your Guyanese Style Sorrel
    • Fresh Versus Dried Sorrel Blossoms
    • Difference in Guyanese Style Sorrel and Jamaican Sorrel
    • Printable Recipe Card

    Ingredients

    • Sorrel blossoms (I'm using dried)
    • Cinnamon Stick
    • Whole Cloves
    • Demerara Sugar
    • Dried Orange Peel

    See recipe card below for exact measurements

    cinnamon sticks and cloves on concrete counter
    Cinnamon Sticks and Cloves

    Substitutions

    Sorrel Blossoms: You can use fresh or dried sorrel blossom, also called hibiscus flower or flor de Jamaica. I also recently discovered a dried hibiscus flower powder that is pretty good. You can check it out at my affiliate link here.

    Sugar: I'm using Demerara sugar in this recipe, because I love the flavor it adds, but you can also use granulated sugar, coconut sugar, maple syrup or other alternative sugars also work.

    Dried Orange Peel: If you don't have dried orange peel, adding a bit of orange zest or a few slices of oranges after you've sweetened your sorrel also works.

    Choosing Spices for your Guyanese Style Sorrel

    Typically we use cinnamon sticks and whole cloves in our sorrel, but some people will also add star anise. I really don't like the licorice flavor that star anise adds to beverages, so I skip this spice when making sorrel.

    Fresh Versus Dried Sorrel Blossoms

    Dried sorrel blossoms in a measuring cup
    Dried sorrel blossoms

    In Guyana during sorrel season you can find the fresh sorrel blossoms. A bit of pruning is required before using, but most people use this to make sorrel drink. However in the US the dried hibiscus blossoms is more popular. When dried the blossoms become more potent so you need less for your sorrel versus the fresh ones.

    Difference in Guyanese Style Sorrel and Jamaican Sorrel

    In Guyana traditionally, we don't add ginger to our sorrel although recently I've noticed a little bit of ginger in some versions. However, in Jamaica ginger is a key ingredient in sorrel and it is not optional. That is the main difference between these two versions of sorrel. Additionally some of the spices added to sorrel may vary. Jamaicans often include the addition of all spice, while Guyanese sorrel often only includes cinnamon and cloves.

    Tall glass with polka dots filled with sorrel and ice cubes

    Printable Recipe Card

    Glass filled with sorrel and ice cubes with tiny christmas trees and napkin rings that say Merry

    Guyanese Style Sorrel Drink

    A refreshing spiced drink made with dried hibiscus blossoms
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 1 d
    Course Beverage
    Servings 4

    Ingredients
      

    • 1 Cup Dried Sorrel Blossoms
    • 3 Cinnamon Sticks
    • 1 Tablespoons Whole Cloves
    • A 2-5 inch piece of dried orange peel
    • 8 Cups Water
    • 1 ¼ Cups Demerara Sugar Sugar to taste

    Instructions
     

    • Add cinnamon sticks and whole cloves to a large stock pot on medium heat, then bring up to temperature. While the pot is coming up to temperature it will warm up the spices for a better flavor pay off
    • Then add, water, orange peel and dried sorrel blossoms to the pot, increase the heat to high and bring to a rolling boil
    • Allow the mixture to boil for 10 minutes, then remove from the heat and allow to cool completely
    • When the mixture is completely cool, and the sugar and mix until the sugar completely dissolves. Then let sit over night or for at least 8 hours. Then strain with a fine mesh trainer or a strainer lined with muslin
    • Serve chilled or over ice
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Leila says

      November 21, 2022 at 11:45 am

      5 stars
      I love the simple recipe for the Sorrel Guyanese drink, it remind me if my childhood days growing up.

      Reply
    2. Dawn says

      December 06, 2022 at 7:28 pm

      5 stars
      My go too space for all things Guyanese
      Very simple looking forward to making this soon! Thanks Metemgee

      Reply
    3. Emma says

      January 14, 2023 at 5:38 am

      5 stars
      Oh my goodness this is so good!! I decided to try for a non-alcoholic drink for Christmas and was not expecting it to taste as good as mulled wine without the alcohol! This was so refreshing for a summer Christmas but I'm looking forward to recreating it warm for winter!!

      Reply

    Trackbacks

    1. 3upskirt says:
      January 12, 2022 at 5:06 pm

      3objective

      Reply

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    Hi, I'm Althea! I have a real passion for cooking, especially traditional Caribbean recipes with deep roots! I was born and raised in Georgetown, Guyana and now live in Denver, Colorado with my husband and 3 kids. I am a Whole30 Certified Coach and love sharing wholesome remixes to traditional Guyanese and Caribbean dishes.

    More about me →

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