I love duff. When I was a little girl my dad made the most amazing duff. We didn’t just eat duff with soup or metemgee but also with stew. When he made regular sized duff (pictured) he called those “duff”, but when he made them the size of mini baguettes he called those “tiger”! For many Guyanese Duff is a staple in metemgee and soups. It is pretty simple to make and the best way I can describe them is that they are the steamed version of Guyanese bakes. We basically use the same ingredients, just prepared differently. I am making these along with metemgee, so the instructions assume that you’ve already made your metemgee and are adding the duff but you can make them on their own without soup or metemgee.

You will need 2 cups of all purpose flour, 1 tsp of baking powder and 1/4 cup sugar added to a bowl and mixed together.

Then add 1 tbsp butter and rub into the flour mixture with your finger tips. Next, form a well in the center of the dry ingredients, then add 3/4 cup of water. Knead into a soft dough. Let sit for 30 mins. If you are making metemgee. I recommend that you make the dough for the dough when you start making your metemgee, so that when you get to the stage where you will need to add the duff to the pot, it will be ready.

Cut the dough into 5 equal pieces, then shape into little American football shaped pieces (elongated balls). When the metemgee is almost finished cooking place the dough balls on top of the provision (root vegetables). Try not to let it sit in the broth or it will get soggy. Cover the pot, then reduce your heat to medium heat and let them steam for about 15 minutes. When the time is up gently open the lid of the pot. You will notice that the duff has doubled in size and some may have even cracked. Remove all of the duff from the metemgee and set aside in a bowl or plate.


When you are ready to serve your metemgee, don’t forget to add a duff to each serving. If you are not making metemgee and just want to make some duff to eat with stew or saltfish. You can add 6 cups of water to a large stock pot and bring to a roaring boil on high heat. Then add the dough balls, then cover. Steam on medium heat for 15 minutes, then remove from the boiling water and set aside in a serving dish. These days when my dad makes duff that is not served with soup or metemgee, he adds a bit of garlic powder, onion power and black pepper to flavor the duff. How do you like your duff? If you’ve never had duff before, try it this weekend with some metemgee (click here for the recipe), you won’t regret it.

4.3 from 3 reviews
Duff (Guyanese Steam Dumplings)
Prep time
Cook time
Total time
A simply doughy dumpling that is perfect with soup or hearty stews.
Recipe type: Bread
Cuisine: Guyanese
Serves: 5
  • 2 cups flour
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • 1 tbsp room temperature butter
  • ¾ to 1 cup warm water, plus 6 cups of water for cooking.
  1. Add flour, sugar and baking powder to a mixing bowl.
  2. Add butter and rub into dry ingredients using your hands.
  3. Form a well in the center of the dry ingredients, then add water starting with ¾ cup and then a bit more if needed.
  4. Knead into a soft dough.
  5. Cover and let rest for 30 mins.
  6. When ready to cook separate into 6 even pieces, roll pieces into elongated balls.
  7. Add 6 cups of water to a large stock pot or dutch oven and bring to a roaring boil on high heat.
  8. Add dough balls and cover pot tight.
  9. Reduce heat to medium and steam dough balls for 15 minutes.
  10. After 15 minutes remove duff from pot and place in a serving dish. Serve with metemgee, soup or your favorite stews.



  1. Carol-Ann February 15, 2020 at 10:24 am

    Love thi receipe, very easy a accurate to follow. My dumplins came out sofT and nice. Thanks.

    1. Althea Brown February 15, 2020 at 12:20 pm

      So happy you tried it and thanks for sharing.

      1. Patty P November 1, 2020 at 9:08 am

        Wonderful receipe, and easy to follow, thank you!

  2. Ariel Quinteros May 16, 2020 at 3:10 pm

    We absolutely love your blog and find a lot of your post’s to be just what I’m looking for. Do you offer guest writers to write content in your case? I wouldn’t mind creating a post or elaborating on many of the subjects you write concerning here. Again, awesome web log!

  3. Pingback: Metemgee (metem) - Metemgee

  4. Rayford Palleschi June 11, 2020 at 10:32 pm

    Very quickly this website will be famous among all blogging people, due to it’s fastidious articles or reviews.

  5. hosting services August 9, 2020 at 11:53 pm

    5 stars
    Do you have a spam problem on this site; I also am a blogger, and
    I was wondering your situation; we have created
    some nice practices and we are looking to trade methods with other folks, be sure to shoot me an e-mail if interested.

  6. best web hosting company August 11, 2020 at 5:31 am

    1 star
    Great post. I was checking constantly this blog and I am impressed!
    Very helpful information specially the last part :
    ) I care for such information much. I was looking for this certain information for a
    very long time. Thank you and best of luck.

  7. adreamoftrains best web hosting 2020 August 11, 2020 at 6:30 pm

    3 stars
    Howdy! This blog post couldn’t be written any better! Looking at this post reminds
    me of my previous roommate! He always kept preaching about this.
    I’ll send this information to him. Fairly certain he’ll have a great read.
    Many thanks for sharing! adreamoftrains best web hosting 2020

  8. Free Stuff August 13, 2020 at 2:17 am

    magnificent post, very informative. I wonder why the other experts of this sector don’t understand this. You must proceed your writing. I’m confident, you have a great readers’ base already!

    1. Alicia October 4, 2020 at 12:50 pm

      Duff came out perfect.

  9. CarmenVBonar August 30, 2020 at 11:40 pm

    1 star
    Hi i am kavin, its my first occasion to commenting anywhere, when i read this piece of writing i
    thought i could also make comment due to this sensible piece of writing.

    My web site … CarmenVBonar

  10. Norbert Euresti September 9, 2020 at 3:06 pm

    Oi parabéns pelo artigo do seu site, me ajudou muito.


Leave A Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: