Peanut punch is one of my husband’s favorite drinks. Before he heads off to play soccer I whip him up a batch. It’s easy, delicious, all natural and loaded with protein for the perfect energy boost.

It is really easy to make. I added dry roasted peanuts, condensed milk, regular milk and vanilla essence to my blender. I used the liquefy option and blended for about 3 minutes.

Then, I grated some fresh nutmeg into the punch and mixed it in.

Next, I strained it with a very fine sieve. Sometimes I line the sieve with some muslin cloth to catch all of the grainy bits of blended peanuts.

This is the strained peanuts from the punch. I wonder if this is good for making anything, like peanut cookies or something. If you have any ideas of what to do with the left over blended peanuts, do share in the comments below.

Peanut Punch
 
A thick milk based drink with blended dry roasted peanuts
Author:
Recipe type: Beverage
Cuisine: Caribbean
Serves: 6
Ingredients
  • 4 cups dry roasted peanuts
  • 6 cups milk
  • 1 can sweetened condensed milk (14 ounce)
  • 1 tablespoon vanilla extract/essence
  • 1 tsp grated nutmeg
Instructions
  1. Make in two batches
  2. Add 2 cups peanuts, 3 cups milk, ½ can of condensed milk and ½ tbsp vanilla extract to the mug of a blender. Blend on high for about 3 minutes.
  3. Add ½ teaspoon of grated nutmeg and mix together.
  4. Strain using a very fine sieve. Discard blended peanut bits.
  5. Repeat steps 2 through 5.
  6. Chill punch and serve ice cold.

 

6 Comments

  1. Denise September 2, 2017 at 10:34 am

    Looks amazing

    Reply
    1. Althea Brown September 2, 2017 at 2:17 pm

      Thank you. It’s delicious.

      Reply
  2. Ally February 1, 2020 at 5:38 pm

    Leftovers makes a great binder for ceral bars

    Reply
    1. Althea Brown February 1, 2020 at 11:21 pm

      That’s a great idea!

      Reply
  3. savi May 31, 2020 at 1:05 pm

    i use it to make peanut PORRIDGE peanut n 1/4 cup of parch flour n milk add NUTMEG n any other blended spice you like in ur PORRIDGE

    Reply
    1. Althea Brown May 31, 2020 at 2:12 pm

      Yummm

      Reply

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